Tavolino Ristorante Italiano will launch the first of its Summer Wine Tours of Italy at 5:30 p.m., Thursday, June 20.
This is just the beginning, too. The Summer Wine Tours are happening every third Thursday of the month. Whoever decides to take the journey can taste their way through one of five Italian wine regions.
First on the road map is the southern region which will feature samples of two white wines, two reds, one premium red wine, along with small bites.
Seats are $35 per person and you’ll want to make reservations online or by calling (520) 531-1913. If you can’t make it to the first trip, check out the other dates.
Summer Wine Tours of Italy Lineup
- July 18 – The Islands
- August 15 – Central Italy
- September 19 – Northeast Italy
- October 17 –Northwest Italy
On a semi-unrelated note, Tavolino’s annual “Christmas in July” special begins Friday July 5, and extends through Wednesday, July 31. Anyone who purchases a $100 gift card will get a $20 bonus card.
Tavolino Ristorante Italiano is located at 2890 E. Skyline Dr. For more information, call (520) 531-1913 or visit tavolinoristorante.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
