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Under five bucks: 14 egg-ceptional breakfast specials in Tucson

Under five bucks: 14 egg-ceptional breakfast specials in Tucson

Oct 3, 20194 min read

Breakfast might be the most important meal of the day, but snoozing an alarm clock is often more tempting than slaving over the stove.

With so many delectable breakfast joints in Tucson, why bother making it yourself at all? If money is your excuse, it shouldn’t be. Many local restaurants offer breakfast specials that don’t even cost $5.

Feast on our list below.

$3.99 “399 Breakfast” at Baja Cafe

7002 E. Broadway Blvd. • 2970 N. Campbell Ave. • 3930 W. Ina Ste. 322
379 Special at Baja Cafe (Credit: Jackie Tran)
399 Special at Baja Cafe (Credit: Jackie Tran)

Includes: Two eggs, hash browns, toast, and your choice of ham, sausage patty, or two strips of bacon.

When Available: 6 – 8 a.m weekdays.

For more information, visit bajacafetucson.com.

$4.99 Bacon Waffle at Biscuits Country Cafe 

7026 E. Broadway Blvd.
Bacon Waffle at Biscuits Country Cafe (Credit: S. Manuel)
Bacon Waffle at Biscuits Country Cafe (Credit: S. Manuel)

Includes: Waffle with bacon bits cooked into the waffle.

When Available: 7 a.m. – 2 p.m. daily.

For more information, visit biscuitscountrycafe.com.

$2.99 Early Bird Special at Bobo’s Restaurant

2938 E. Grant Rd.
Early Bird Special at Bobo's Restaurant (Credit: Shana Gegantoca)
Early Bird Special at Bobo’s Restaurant (Credit: Shana Gegantoca)

Includes: Two eggs, home fries, and toast.

When Available: Before 8 a.m. on weekdays.

For more information, visit bobostucson.com.

$4.45 “Brawley’s Specials” at Brawley’s Restaurant

7848 E. Wrightstown Rd.
"Create Your Own Breakfast" at Brawley's Restaurant (Credit: S. Manuel)
“Create Your Own Breakfast” and a cup of coffee at Brawley’s Restaurant (Credit: S. Manuel)

Includes: Two eggs, hash browns, and toast, served with two pieces of bacon, sausage links, or sausage patty.

When Available: Daily.

For more information, visit brawleysrestaurantaz.com.

$4.59 Two Eggs at Cappy’s Breakfast Cafe

917 W. Prince Rd.

Includes: Two eggs served with your choice of pancakes or biscuits and gravy or hash browns and toast or grits and toast.

When Available: 5:30 a.m. – 2 p.m. daily.

Keep up with Cappy’s Breakfast Cafe on Facebook.

$5 Weekday Special (after tax) at The Egg Connection

3114 E. Fort Lowell Rd.

https://www.instagram.com/p/hMAqdkTGTm/

Includes: Two eggs, two slices of bacon, a small orange juice, and your choice of either two pancakes, a slice of French toast, grits and toast or home fries and toast. An additional beverage is included.

When available: 6 – 11 a.m. Monday – Friday. Dine-in only.

For more information, visit theeggconnection.com.

$2.55 “If you are here before 9 a.m., Monday – Friday Special” at Frank’s Restaurant

3843 E. Pima St.
"If you are here before 9 a.m., Monday - Friday Special" at Frank's Restaurant (Credit: Shana Gegantoca)
“If you are here before 9 a.m., Monday – Friday Special” at Frank’s Restaurant (Credit: Shana Gegantoca)

Includes: Two eggs, home fries or hash browns, and a biscuit, slice of toast, or tortilla.

When Available: Before 9 a.m. on weekdays (holidays excluded).

For more information, visit franksrestaurant.com.

$4.99 Breakfast Special at Jeff’s Pub

112 S. Camino Seco

Includes: Two eggs, house potatoes, bacon or sausage, and toast on the side.

When Available: 8 – 11 a.m. Monday through Saturday, and 9 – 11 a.m. on Sundays.

Keep up with Jeff’s Pub on Facebook.

$4.75 Angie’s Breakfast Special #1 at Jerry Bob’s Restaurant

Multiple locations
Eggs, Hashbrowns, & Toast at Jerry Bob's (Credit: Gloria Knott)
Eggs, Hashbrowns, & Toast at Jerry Bob’s on Golf Links Road (Credit: Gloria Knott)

Includes: Two eggs, hash browns, and toast.

When Available: 6:30 a.m. – 2 p.m. daily.

For more information, visit jerrybobs.net.

$4.49 One-Egg Mornin’ Vittle at Jethro’s Cafe

8735 E. Broadway Blvd.
One-Egg Mornin Vittle at Jethro’s (Credit: Jackie Tran)
One-Egg Mornin Vittle at Jethro’s (Credit: Jackie Tran)

Includes: One egg, Jethro Taters (red potato home fries with onion and green pepper), hash browns, or grits, toast.

When Available: 6 a.m. – 2 p.m. Monday through Saturday, and 7 a.m. – 2 p.m. Sunday.

Keep up with Jethro’s Cafe on Facebook.

$3.99 French Toast Special at Joe’s Pancake House

2532 S. Kolb Rd.
Early Bird Special Joe's Pancake House (Credit: Gloria Knott)
Early Bird Special at Joe’s Pancake House (Credit: Gloria Knott)

Includes:  French toast, egg, two bacon strips or two sausage links.

When Available: 6:30 a.m. – 2 p.m. Monday through Saturday, and 7 a.m. – 2 p.m. Sunday.

For more information, visit joespancakehouse.com.

$4.99 Old Standbys at Laverna’s Coffee Shop

220 S. Plumer Ave.
Early Bird Special at Laverna's Coffee Shop (Credit: Jackie Tran)
Early Bird Special at Laverna’s Coffee Shop (Credit: Jackie Tran)

Includes: Two eggs, choice of home fries, hash browns, sliced tomatoes, or fruit, toast or biscuits and gravy.

When Available: Served all day from 5:30 a.m. Monday through Saturday, and from 7:00 a.m. on Sunday.

For more information, visit lavernascoffeeshop.com.

$4.95 2 Fresh Eggs, Home Fried Potatoes and Toast at Milli’s Pancake Haus

6541 E. Tanque Verde Rd.

Includes: Two eggs, home-fried potatoes, and toast. If you’re ditching the carbs, opt for the 2 Eggs, Sliced Tomatoes, and Cottage Cheese for $4.75.

When Available: 6:30 a.m. – 2 p.m. daily.

For more information, visit milliespancakehaus.com.

$5.49 #1 Breakfast Special at Robert’s Restaurant

3301 E. Grant Rd.
#1 Breakfast Special at Robert's Restaurant (Credit: Robert's Restaurant)
#1 Breakfast Special at Robert’s Restaurant (Credit: Robert’s Restaurant)

Includes: An egg, two strips of bacon or one sausage patty, homemade toast (yes, the bread is made from scratch), jelly, and coffee or tea.

When Available: 6 a.m. – 2 p.m. Monday through Saturday.

For more information, visit robertstucson.com.

Got a favorite breakfast special that’s under $5? Let us know in the comments.

[This article was previously published on June 30, 2016, and most recently updated on October 3, 2019]

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
SalmĂłn coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.đź’ť

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents