27 January, 2020, 17:51

Crab boil & mariscos restaurant Pirata Luchi now open on 29th & Swan

Seafood is also available by the pound.

Louisiana-style crab boil restaurant Pirata Luchi quietly opened on Saturday at 4606 E. 29th St. The space previously held El Taquito King and before that, a second location for Mexican restaurant El Sur.

Operating hours are listed as 11 a.m. – 9 p.m. Friday – Wednesday and 11 a.m. – 10 p.m. on Thursday. We swung by Tuesday for more information, but they had a sign up stating they were closed that day;  here are the other basic details summed up from their Facebook page.

Seafood is available by the pound; it is boiled in seasoned stock and rubbed with the restaurant’s signature drunken sauce.

Pirata Luchi Seafood by the Pound

  • Snow Crab ($20.99)
  • Crawfish ($11.99)
  • Shrimp ($15.99)
  • Boil Lobster ($28.99)
  • Sampler Combo ($30.25) – half-pound of shrimp, half-pound of crawfish, half-pound of snow crab, half-pound of sausage, red potato, corn on the cob

The menu also offers a variety of fried seafood baskets, shrimp and cheese enchiladas, shrimp or beef quesadillas, fish or meat hamburgers, ceviche or shrimp tostadas, salad, and steak. The Facebook page also features a six pack of beer “Sailor Style,” which appears to include cucumbers, shrimp, Tajín, Hot Cheetos, and chamoy.

Stay tuned for additional details.

Pirata Luchi is located at 4606 E. 29th St. Keep up with Pirata Luchi on Facebook.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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