Seis Kitchen is set to open its third location in Oro Valley this summer

April 16, 2021

"We are super excited and extremely grateful."

It’s possible you’ve eaten at the Mercado San Agustin location or grabbed a bite at the restaurant nestled in Joesler Village, but now there’s another spot coming soon.

Just a little north of Tucson, Seis Kitchen is opening its third location in Oro Valley sometime this summer — as soon as mid-July — at 9740 N. Oracle Rd.

Torta de Cochinita Pibil at Seis Kitchen at Joesler Village (Credit: Jackie Tran)

In a year that’s brought many challenges to local businesses everywhere, owners Erika and Jake Muñoz are happy to know that they’ve officially broken ground.

“We are working with Sonya Sotinsky, who’s the architect and owner of local firm FORSarchitecture+interiors, to design the space,” said Erika Muñoz. “There will be a large wrap-around patio with an awesome view of Pusch Ridge.”

Seis-Chata, Chorizon con Papas breakfast tacos at Seis Kitchen (Credit: Jackie Tran)

The new location will have a full bar with some “fun, new additions” that have yet to be revealed, and the familiar and regional Mexican cuisine that’ll be available for breakfast, lunch, dinner, and snacks made for any time of the day.

Each of the menu items are prepared in-house and made to order with fresh, locally sourced ingredients such as handmade tortillas and fire-roasted salsas.

“We are super excited and extremely grateful to be able to expand during these times,” said Muñoz.

The Oro Valley restaurant’s hours of operation will be 8 a.m. – 9 p.m. Sunday – Thursday and then 8 a.m. – 10 p.m. on Friday and Saturday.

Seis Kitchen is located at 130 S. Avenida del Convento Ste. 100,1765 E. River Rd., and its newest locations will be at 9740 N. Oracle Rd. For more information, visit seiskitchen.com.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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