Over the past few months, the team behind Prep & Pastry, Commoner & Co., and August Rhodes Market have been working diligently to open up Flora's Market Run, which has taken over the spot that previously housed Rincon Market.
After having a successful run with its soft opening, they're happy to announce that the restaurant nestled inside the building on East Sixth Street has officially opened.
The new spot offers counter-service and table-service for breakfast, lunch, and dinner, with a menu that's got the likes of sandwiches, salads, wood-fired pizza, chicken, and salmon.
We got to try a few of their dishes like the Buttermilk Fried Chicken Sando — which comes with an apple and Brussel slaw, hot honey mustard, pickles, and a milk bun — along with a few other eye-catching culinary achievements.
August Rhodes will be the primary baker at the new location, and in addition, will still be providing its bread to both Prep & Pastry locations, Commoner & Co., and several other restaurants around the city.
The restaurant's hours of operation are 7 a.m. - 9 p.m. on Sunday - Thursday, and then 7 a.m. - 10 p.m. on Friday and Saturday. You can expect the brunch menu from 7 a.m. - 3 p.m., a Happy Hour from 3 - 5 p.m., and the dinner menu kicks off at 5 p.m.
Flora's Market Run is located at 2513 E. Sixth St. For more information, visit florasmarketrun.com.
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