Flora’s Market Run officially opens its restaurant (MENU HIGHLIGHTS)

Over the past few months, the team behind Prep & Pastry, Commoner & Co., and August Rhodes Market have been working diligently to open up Flora’s Market Run, which has taken over the spot that previously housed Rincon Market.

After having a successful run with its soft opening, they’re happy to announce that the restaurant nestled inside the building on East Sixth Street has officially opened.

Flora's Market Run

Fried Chicken Sando (Photo by Adam Lehrman)

The new spot offers counter-service and table-service for breakfast, lunch, and dinner, with a menu that’s got the likes of sandwiches, salads, wood-fired pizza, chicken, and salmon.

We got to try a few of their dishes like the Buttermilk Fried Chicken Sando — which comes with an apple and Brussel slaw, hot honey mustard, pickles, and a milk bun — along with a few other eye-catching culinary achievements.

Flora’s Market Run Menu Highlights

Margherita Pizza – with fresh mozzarella, basil, San Marzano tomatoes, and roasted garlic ($15)
Flora's Market Run

Margherita Pizza (Photo by Adam Lehrman)

Huevos Rancheros – local crispy corn tortillas, marinated beans, guajillo sauce, fried eggs, cabbage slaw, avocado, and cotija ($8)
Flora's Market Run

Huevos Rancheros (Photo by Adam Lehrman)

Market Tartine – with citrus, roasted beets, fig jam, carrot ricotta, mint, hazelnuts, and arugula ($8.50)
Flora's Market Run

Floras Cioppino (Photo by Adam Lehrman)

Market Cioppino – with mussels, clams, prawns, bass, tomatoes, chervil, wine, and peppers ($25)
Flora's Market Run

Market Cioppino (Photo by Adam Lehrman)

Mercado Pizza – with chicken, sausage, bacon, mozzarella, basil, and arugula ($16)
Flora's Market Run

Mercado Pizza (Photo by Adam Lehrman)

Shrimp Tartine – with avocado, smoked mussels, blistered tomato, crunchy chili oil, chervil, and herbed cream cheese ($14)
Flora's Market Run

Shrimp Tartine (Photo by Adam Lehrman)

August Rhodes will be the primary baker at the new location, and in addition, will still be providing its bread to both Prep & Pastry locations, Commoner & Co., and several other restaurants around the city.

The restaurant’s hours of operation are 7 a.m. – 9 p.m. on Sunday – Thursday, and then 7 a.m. – 10 p.m. on Friday and Saturday. You can expect the brunch menu from 7 a.m. – 3 p.m., a Happy Hour from 3 – 5 p.m., and the dinner menu kicks off at 5 p.m.

Flora’s Market Run is located at 2513 E. Sixth St. For more information, visit florasmarketrun.com.

At a very young age, Matt was gifted with the artistic ability to masterfully roll a burrito to the highest of standards.

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