Hunting for the perfect Easter meal just got easier.
Finding a great place to eat with the family, or bringing a local meal home this Easter doesn’t need to be a drawn-out egg hunt. Whether you’re looking for a morning, an evening of elegance, or a quick bite with the family, there’s no need to track down the perfect event by yourself.
We’re here to fill your Easter basket full of options. With that being said, one of the following restaurants should do just the trick for Sunday, April 17.
El Conquistador Tucson
10000 N. Oracle Rd.
Photo courtesy of El Conquistador Tucson on Facebook
The beautiful resort is hosting an Easter brunch buffet featuring all sorts of options that oughta keep the family and friends satisfied. Seats are $87 for adults, $29 for kids 6-12 years old, and free for the younger ones five years old or younger.
Easter Buffet Menu
Chilled Salad Presentations
- Iceberg Chop, Chilled Citrus Shrimp and Mussels, Charcuterie, and more
Carved and Served to Order
- Prime Rib, Lamb Barbacoa, Pecan Wood Smoked Pork Bennie, Bananas Foster French Toast, and more
Sweet Treats
- Fruit Tartlet, Vanilla Creme Brulee, Macaroons, Chocolate Fondue, and more
Plus, they’ll have gluten-free, vegan, and vegetarian options available.
For more information and to make a reservation, call (520) 544-1124.
Cup Cafe at Hotel Congress
311 E. Congress St.
Photo courtesy of Cup Cafe and Hotel Congress on Facebook
Cup Cafe is offering meals all day on Easter, including breakfast and lunch from 7 a.m. – 2 p.m. and dinner from 4 p.m. – close.
Easter Breakfast Menu
- Smoked Salmon Benedict – blistered cherry tomato chutney, mesquite-smoked salmon, radish sprouts
- Vegetarian Frittata – crème fraîche, Yukon potatoes, grilled asparagus, leeks, rosemary, thyme, parsley, goat cheese
- Mexican Strata – pork and beef chorizo, diced onions, corn, pico de gallo, cornbread crumbs, grated cotija cheese
Easter Lunch Menu
- Grilled Salmon and Farro Salad – roasted asparagus, cherry tomatoes, toasted walnuts, dried cranberries, farro, parmesan crisps, balsamic vinaigrette, white and black balsamic pearls
- Smoked Leg of Lamb – mesquite-smoked and dijon crusted leg of lamb, herb-roasted tri-color fingerling potatoes, braised baby carrots, mint demi, mint jelly glace
Easter Dinner Menu
- Smoked Leg of Lamb – mesquite-smoked dijon crusted leg of lamb, herb-roasted tri-color fingerling potatoes, braised baby carrots, mint demi, mint jelly glace
- Stuffed Ruby Red Trout – creamy spinach and sun-dried tomato stuffed trout, saffron jasmine rice
- Vegetarian Moussaka – roasted asparagus, broccolini, leeks, mushrooms, and eggplant, tomato and lentil sauce, creamy béchamel sauce
- Grilled Salmon and Farro Salad – roasted asparagus, cherry tomatoes, toasted walnuts, dried cranberries, farro, parmesan crisps, balsamic vinaigrette, white and black balsamic pearls
For more information, visit hotelcongress.com.
Dillinger Brewing Company
3895 N. Oracle Rd. • 402 E. Ninth St.
Photo courtesy of Dillinger Brewing Company on Facebook
Beginning at noon on Easter, Dillinger Brewing is hosting an “Easter for Adults” bash at both of its locations. The first 50 pints of the day will come with an Easter egg, which includes candy and a prize. Also, expect to find some $2 off coupons for growler fills.
For more information, follow Dillinger Brewing Company on Facebook.
Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd.
Assorted Sunday brunch spreads at The Grill at Hacienda Del Sol (Photo by Jackie Tran)
This Easter Sunday, gather with your friends and family for an elegant brunch at Hacienda Del Sol Guest Ranch Resort. They’ll be serving dishes like prime rib, smoked country ham, refreshing salads, and fine cheese platters all created by executive chef Devin Pinto. Be sure to save room for house-made desserts meticulously crafted by our pastry team featuring made-from-scratch frostings, fudges, cakes and tarts.
Seats are $80 for adults, $40 for kids 6-12 years old, and anyone five years old and under can eat for free.
For more information and to make reservations, call (520) 529-3500 or visit haciendadelsol.com.
The Parish
6453 N. Oracle Rd.
Brunch at the Parish (Photo courtesy of the Parish)
The Parish is offering an exclusive menu from 10 a.m. – 9 p.m. on Easter Sunday. It’d be a good idea to make reservations sooner rather than later.
For more information and to view the menu, visit theparishtucson.com.
Pita Jungle
7090 N. Oracle Rd. #128
Super Greens Nordic Salad (credit: Pita Jungle)
This Easter, Pita Jungle will be offering a special Easter Family Meal that’ll feed four people for $89. You have the option to choose one main entrée, three family-style sides, a salad, and a dessert. If you need to add more for another family member, it’s just an additional $20 per person.
Pita Jungle Easter Family Meal Menu
Main Event (choice of)
- Za’atar Dusted Honey Glazed Wood-Fired Norwegian Salmon
- Sriracha Honey Glazed Chicken
Family Style Sides (pick three)
- Caramelized Cauliflower with Tahini Garlic-Herb Smashed Potatoes
- Garlic New Potatoes
- Lentils and Rice with Caramelized Onions Wood-Fired Broccoli
- Hummus with Pita or Blue Corn Chips Mac and Cheese
Salad (choice of)
- Greek Salad
- Mediterranean Chopped Salad
Dessert
- Mascarpone Kataifi
For more information on Pita Jungle or to place an order, visit pitajungle.com.
Postino
2500 E. Grant Rd.
Brunch at Postino WineCafe Tucson (Credit: Melissa Stihl)
On Easter, from 9 a.m. – 2 p.m., Postino will be serving its regular brunch menu during its Old School Hippity Hop event. This means there’s going to be ’90s hip hop jams and a $7 Specialty Spring Cocktail.
For more information, visit postinewinecafe.com.
Savoy Opera House
6541 E. Tanque Verde Rd. #22
Photo courtesy of Savoy Opera House on Facebook
There’s an Easter Sunday celebration going on in Trail Dust Town and they’re guaranteeing it’ll lift your spirits to the roof. Tickets are $59 per person and include brunch, bottomless champagne, and a 90-minute nondenominational theatrical experience by top musical entertainers.
For more information, visit misterbingspresents.com.
