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Where to grab a bite this Easter: 2022 Edition

Hacienda Del Sol Guest Ranch Resort brunch (Photo by Jackie Tran)

Where to grab a bite this Easter: 2022 Edition

Apr 11, 20225 min read

Finding a great place to eat with the family, or bringing a local meal home this Easter doesn’t need to be a drawn-out egg hunt. Whether you’re looking for a morning, an evening of elegance, or a quick bite with the family, there’s no need to track down the perfect event by yourself.

We’re here to fill your Easter basket full of options. With that being said, one of the following restaurants should do just the trick for Sunday, April 17.

El Conquistador Tucson

10000 N. Oracle Rd.
Photo courtesy of El Conquistador Tucson on Facebook

The beautiful resort is hosting an Easter brunch buffet featuring all sorts of options that oughta keep the family and friends satisfied. Seats are $87 for adults, $29 for kids 6-12 years old, and free for the younger ones five years old or younger.

Easter Buffet Menu

Chilled Salad Presentations
  • Iceberg Chop, Chilled Citrus Shrimp and Mussels, Charcuterie, and more
Carved and Served to Order
  • Prime Rib, Lamb Barbacoa, Pecan Wood Smoked Pork Bennie, Bananas Foster French Toast, and more
Sweet Treats
  • Fruit Tartlet, Vanilla Creme Brulee, Macaroons, Chocolate Fondue, and more

Plus, they’ll have gluten-free, vegan, and vegetarian options available.

For more information and to make a reservation, call (520) 544-1124.

Cup Cafe at Hotel Congress

311 E. Congress St.
Cup Cafe
Photo courtesy of Cup Cafe and Hotel Congress on Facebook

Cup Cafe is offering meals all day on Easter, including breakfast and lunch from 7 a.m. – 2 p.m. and dinner from 4 p.m. – close.

Easter Breakfast Menu
  • Smoked Salmon Benedict – blistered cherry tomato chutney, mesquite-smoked salmon, radish sprouts
  • Vegetarian Frittata – crème fraîche, Yukon potatoes, grilled asparagus, leeks, rosemary, thyme, parsley, goat cheese
  • Mexican Strata – pork and beef chorizo, diced onions, corn, pico de gallo, cornbread crumbs, grated cotija cheese
Easter Lunch Menu
  • Grilled Salmon and Farro Salad – roasted asparagus, cherry tomatoes, toasted walnuts, dried cranberries, farro, parmesan crisps, balsamic vinaigrette, white and black balsamic pearls
  • Smoked Leg of Lamb – mesquite-smoked and dijon crusted leg of lamb, herb-roasted tri-color fingerling potatoes, braised baby carrots, mint demi, mint jelly glace
Easter Dinner Menu
  • Smoked Leg of Lamb – mesquite-smoked dijon crusted leg of lamb, herb-roasted tri-color fingerling potatoes, braised baby carrots, mint demi, mint jelly glace
  • Stuffed Ruby Red Trout – creamy spinach and sun-dried tomato stuffed trout, saffron jasmine rice
  • Vegetarian Moussaka – roasted asparagus, broccolini, leeks, mushrooms, and eggplant, tomato and lentil sauce, creamy béchamel sauce
  • Grilled Salmon and Farro Salad – roasted asparagus, cherry tomatoes, toasted walnuts, dried cranberries, farro, parmesan crisps, balsamic vinaigrette, white and black balsamic pearls

For more information, visit hotelcongress.com

Dillinger Brewing Company

3895 N. Oracle Rd. • 402 E. Ninth St.
Dillinger Brewing Company
Photo courtesy of Dillinger Brewing Company on Facebook

Beginning at noon on Easter, Dillinger Brewing is hosting an “Easter for Adults” bash at both of its locations. The first 50 pints of the day will come with an Easter egg, which includes candy and a prize. Also, expect to find some $2 off coupons for growler fills.

For more information, follow Dillinger Brewing Company on Facebook

Hacienda Del Sol Guest Ranch Resort

5501 N. Hacienda Del Sol Rd.
Assorted Sunday brunch spreads at The Grill at Hacienda Del Sol (Photo by Jackie Tran)
Assorted Sunday brunch spreads at The Grill at Hacienda Del Sol (Photo by Jackie Tran)

This Easter Sunday, gather with your friends and family for an elegant brunch at Hacienda Del Sol Guest Ranch Resort. They’ll be serving dishes like prime rib, smoked country ham, refreshing salads, and fine cheese platters all created by executive chef Devin Pinto. Be sure to save room for house-made desserts meticulously crafted by our pastry team featuring made-from-scratch frostings, fudges, cakes and tarts.

Seats are $80 for adults, $40 for kids 6-12 years old, and anyone five years old and under can eat for free.

For more information and to make reservations, call (520) 529-3500 or visit haciendadelsol.com.

The Parish

6453 N. Oracle Rd.
Brunch at the Parish (Photo courtesy of the Parish)
Brunch at the Parish (Photo courtesy of the Parish)

The Parish is offering an exclusive menu from 10 a.m. – 9 p.m. on Easter Sunday. It’d be a good idea to make reservations sooner rather than later.

For more information and to view the menu, visit theparishtucson.com.

Pita Jungle

7090 N. Oracle Rd. #128
Pita Jungle
Super Greens Nordic Salad (credit: Pita Jungle)

This Easter, Pita Jungle will be offering a special Easter Family Meal that’ll feed four people for $89. You have the option to choose one main entrée, three family-style sides, a salad, and a dessert. If you need to add more for another family member, it’s just an additional $20 per person.

Pita Jungle Easter Family Meal Menu

Main Event (choice of)
  • Za’atar Dusted Honey Glazed Wood-Fired Norwegian Salmon
  • Sriracha Honey Glazed Chicken
Family Style Sides (pick three)
  • Caramelized Cauliflower with Tahini Garlic-Herb Smashed Potatoes
  • Garlic New Potatoes
  • Lentils and Rice with Caramelized Onions Wood-Fired Broccoli
  • Hummus with Pita or Blue Corn Chips Mac and Cheese
Salad (choice of)
  • Greek Salad
  • Mediterranean Chopped Salad
Dessert
  • Mascarpone Kataifi

For more information on Pita Jungle or to place an order, visit pitajungle.com

Postino

2500 E. Grant Rd.
Brunch at Postino WineCafe Tucson (Credit: Melissa Stihl)
Brunch at Postino WineCafe Tucson (Credit: Melissa Stihl)

On Easter, from 9 a.m. – 2 p.m., Postino will be serving its regular brunch menu during its Old School Hippity Hop event. This means there’s going to be ’90s hip hop jams and a $7 Specialty Spring Cocktail.

For more information, visit postinewinecafe.com

Savoy Opera House

6541 E. Tanque Verde Rd. #22
Savoy Opera House
Photo courtesy of Savoy Opera House on Facebook

There’s an Easter Sunday celebration going on in Trail Dust Town and they’re guaranteeing it’ll lift your spirits to the roof. Tickets are $59 per person and include brunch, bottomless champagne, and a 90-minute nondenominational theatrical experience by top musical entertainers.

For more information, visit misterbingspresents.com

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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A new Chihuahuan-style restaurant and tortilla factory is opening in Tucson! @Tortillaschiwas debuts Thursday at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a married couple originally from Chihuahua, Mexico, are behind the project. The James Beard-nominated duo will bring a roughly 15-item menu featuring dishes from their Phoenix restaurants, including Cocina Chiwas and Espiritu Cocktails + Comida.

Tortillas Chiwas will initially be open Thursdays through Saturdays from 5–10 p.m. with just 38 seats. Reservations are available on OpenTable. The team also plans to mill nixtamal on-site for hand-pressed tortillas, continuing the building’s long tortilla-making history.

Photos by @jackie_tran_ 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnewsA new Chihuahuan-style restaurant and tortilla factory is opening in Tucson! @Tortillaschiwas debuts Thursday at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a married couple originally from Chihuahua, Mexico, are behind the project. The James Beard-nominated duo will bring a roughly 15-item menu featuring dishes from their Phoenix restaurants, including Cocina Chiwas and Espiritu Cocktails + Comida. Tortillas Chiwas will initially be open Thursdays through Saturdays from 5–10 p.m. with just 38 seats. Reservations are available on OpenTable. The team also plans to mill nixtamal on-site for hand-pressed tortillas, continuing the building’s long tortilla-making history. Photos by @jackie_tran_ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
An evening of food, plants, and connection returns under the desert sky.🌵✨

In partnership with @salus.healers, join us THIS SATURDAY, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way.

🌿SWIPE TO SEE OUR WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 

🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate)

🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks.

Tap the link in bio to grab yours! 🎟️✨ 

#tucsonfoodie #tucsoneventAn evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us THIS SATURDAY, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿SWIPE TO SEE OUR WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ #tucsonfoodie #tucsonevent
@vegantucsonnightmarket returns September 5th from 6–10pm with over 60 vendors!

Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 

🐖 FREE ENTRY | FREE PARKING | DOG-FRIENDLY
📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ

Check out the vendor list in our bio✨

Thank you to our sponsors: @semperfi_heatingandcooling, @tucsonprimeleaf and @trulieveaz_ 

Photos by @astra1wanderer 
#tucsonevents #vegantucson 
#tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm with over 60 vendors! Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐖 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ Check out the vendor list in our bio✨ Thank you to our sponsors: @semperfi_heatingandcooling, @tucsonprimeleaf and @trulieveaz_ Photos by @astra1wanderer #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
“Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too.

Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.” — @ediebjarolim 

Find @ediebjarolim’s guide on Tucsonfoodie.com“Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.” — @ediebjarolim Find @ediebjarolim’s guide on Tucsonfoodie.com