Tucson-native, Sam Fox, and his team at Fox Restaurant Concepts (FRC), are excited to announce the opening of one of its newest dining experiences in Tucson. Flower Child, the “Healthy Food for a Happy World” restaurant located at 2960 N. Campbell Ave., is hosting its Grand Opening on Tuesday, April 4.
Located at the Campbell Plaza in midtown, Flower Child will introduce its new “Flower favs,” seasonal dishes and drinks, and beloved fan favorites found at its other locations.
“Opening a restaurant is a show of love for the city and for the people who will eat there,” said Fox. “Bringing Flower Child to Tucson — to all my friends, family, and the incredible community who has supported us since the beginning – is immensely special. I‘m looking forward to serving our Tucson friends Flower Child.”
Starting in Tucson with the opening of the original Wildflower restaurant in 1998, Fox created Fox Restaurant Concepts and has since introduced dozens of other brands/concepts around the country.
He’s now looking forward to opening a location in the place where it all began, joining fellow FRC brands Wildflower, Culinary Dropout, Blanco Cocina + Cantina, and Zinburger — in addition to Doughbird, which is opening in the next couple of weeks after Flower Child.
Flower Child is throwing a party for its official Grand Opening with a variety of local partnerships and activations, a giveback day, and giveaways.
All guests are encouraged to download the Flower Child app. Why, you ask? Well, if you download the app and place an order (using the app) during the opening week, you’ve got a chance to win a $1,000 app credit. The app can be used to place an order for pick-up or delivery, view the menu, scan to pay in-restaurant, and earn rewards such as free dishes, birthday treats, and other nifty things in that department.
Flower Child is currently hiring for all hourly positions at the Tucson location, including both front and back of house. They are looking for folks who are “passionate about convenient, nutritious eating, embody the spirit of positivity and dedication, and aim to serve and make guests smile within a fast-paced environment.”
You can apply in person now until Saturday, March 25 (except Sundays) from 10 a.m. – 6 p.m. The available positions are also online, where there’s the option to apply, too.
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