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NOW HIRING: Local food & beverage jobs in Tucson, June 2023

(Photo courtesy of Seis Kitchen)

NOW HIRING: Local food & beverage jobs in Tucson, June 2023

Jun 13, 20233 min read

The weather is heatin’ up! In turn, several local businesses are warming up their ovens and looking for new employees. Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.

So, clean up that resume for June, put yourself out there, and stay tuned for updates (we’ll keep updating this list).

Email matt@tucsonfoodie.com if you’d like a job listed in this roundup.

Back of the house (dishwasher, cook, line cook, sous chef)

The Barnyard Craftehouse & Eatery

P.M. Line Cook

Line cook duties will consist of assisting the executive and sous chef with their daily tasks.

Learn more…

Brooklyn’s Beers & Burgers

Grill Cook/Prep Cook

Must have great technique; strong knife skills and a range of cooking methods set you apart.

Learn more…

Button Brew House

Assistant Brewer

Do you love beer? Why don’t you apply to learn how to make it?

Apply by emailing your resume drink@buttonbrew.com.

Culinary Dropout

Prep Cook

Get paid daily! They’ve partnered with Money Network to offer team members more control over their earnings.

Learn more…

Doughbird

Dishwasher

You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.

Learn more…

Fresco Pizzeria & Pastaria

Pizza Chef

Cook responsibilities include preparing hand-tossed pizzas, salads, subs, calzones, and appetizers.

Learn more…

Ghini’s French Caffe

Dishwasher/Prep Cook

They are looking for an experienced Dishwasher/Prep Cook to join the kitchen staff and maintain cleanliness around our restaurant, and be able to line and prep cook on alternate days.

Learn more…

Kiwami Ramen

Prep Cook

Completing all tasks, in order, on the prep list from the Head Chef or other Kitchen Manager.

Learn more…

Obon

Dishwasher

The person in this job must maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Learn more…

North Italia

Prep Cook

Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful.

Learn more…

Postino

Dishwasher

As a dishwasher, your responsibility is to provide clean and sanitized dishes, flatware, pots, and pans while maintaining dish work areas, equipment, and tools for food service.

Learn more…

Wildflower

Prep Cook

Benefits available when you work 25 hours per week — including medical, dental, & vision

Learn more…

Zio Peppe

Dishwasher/Food Prep

Good pay, great crew, and awesome food. 50% discount on food on days you work, 20% on days off.

Learn more…

Front of the house (cashier, bartender, server, runner, host, busser

Button Brew House

Beertender

The taproom is looking for someone with beertending experience and a great attitude.

Apply by emailing your resume drink@buttonbrew.com.

Doughbird

Host/Hostess

Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.

Learn more…

Flower Child

Server

Benefits available when you work 25 hours per week — including medical, dental, & vision

Learn more…

North Italia

Server

A person who loves authentic Italian food and has the ability to create a warm and welcoming environment.

Learn more…

Seis Kitchen

Busser

Free meals and discounts are available to all employees every day.

Learn more…

Union Public House

Food Runner

A food runner should be confident, engaging, and professional while enjoying creating a memorable guest experience.

Learn more…

Management positions & other

Portillo’s

Restaurant Manager

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders?

Learn more…

Union Public House

Restaurant Manager

Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints.

Learn more…

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada.

Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona