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NOW HIRING: Local food & beverage jobs in Tucson, June 2023

(Photo courtesy of Seis Kitchen)

NOW HIRING: Local food & beverage jobs in Tucson, June 2023

Jun 13, 20233 min read

The weather is heatin’ up! In turn, several local businesses are warming up their ovens and looking for new employees. Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.

So, clean up that resume for June, put yourself out there, and stay tuned for updates (we’ll keep updating this list).

Email matt@tucsonfoodie.com if you’d like a job listed in this roundup.

Back of the house (dishwasher, cook, line cook, sous chef)

The Barnyard Craftehouse & Eatery

P.M. Line Cook

Line cook duties will consist of assisting the executive and sous chef with their daily tasks.

Learn more…

Brooklyn’s Beers & Burgers

Grill Cook/Prep Cook

Must have great technique; strong knife skills and a range of cooking methods set you apart.

Learn more…

Button Brew House

Assistant Brewer

Do you love beer? Why don’t you apply to learn how to make it?

Apply by emailing your resume drink@buttonbrew.com.

Culinary Dropout

Prep Cook

Get paid daily! They’ve partnered with Money Network to offer team members more control over their earnings.

Learn more…

Doughbird

Dishwasher

You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.

Learn more…

Fresco Pizzeria & Pastaria

Pizza Chef

Cook responsibilities include preparing hand-tossed pizzas, salads, subs, calzones, and appetizers.

Learn more…

Ghini’s French Caffe

Dishwasher/Prep Cook

They are looking for an experienced Dishwasher/Prep Cook to join the kitchen staff and maintain cleanliness around our restaurant, and be able to line and prep cook on alternate days.

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Kiwami Ramen

Prep Cook

Completing all tasks, in order, on the prep list from the Head Chef or other Kitchen Manager.

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Obon

Dishwasher

The person in this job must maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

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North Italia

Prep Cook

Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful.

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Postino

Dishwasher

As a dishwasher, your responsibility is to provide clean and sanitized dishes, flatware, pots, and pans while maintaining dish work areas, equipment, and tools for food service.

Learn more…

Wildflower

Prep Cook

Benefits available when you work 25 hours per week — including medical, dental, & vision

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Zio Peppe

Dishwasher/Food Prep

Good pay, great crew, and awesome food. 50% discount on food on days you work, 20% on days off.

Learn more…

Front of the house (cashier, bartender, server, runner, host, busser

Button Brew House

Beertender

The taproom is looking for someone with beertending experience and a great attitude.

Apply by emailing your resume drink@buttonbrew.com.

Doughbird

Host/Hostess

Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.

Learn more…

Flower Child

Server

Benefits available when you work 25 hours per week — including medical, dental, & vision

Learn more…

North Italia

Server

A person who loves authentic Italian food and has the ability to create a warm and welcoming environment.

Learn more…

Seis Kitchen

Busser

Free meals and discounts are available to all employees every day.

Learn more…

Union Public House

Food Runner

A food runner should be confident, engaging, and professional while enjoying creating a memorable guest experience.

Learn more…

Management positions & other

Portillo’s

Restaurant Manager

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders?

Learn more…

Union Public House

Restaurant Manager

Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints.

Learn more…

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com