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El Jefe Cat Café to Host a Totally Paw-Some Grand Opening Party

El Jefe Cat Café (Photo by Hannah Hernandez)

El Jefe Cat Café to Host a Totally Paw-Some Grand Opening Party

Jun 7, 20233 min read

It was Tucson’s first cat lounge but now it’s the city’s first “cat and coffee shop.” El Jefe Cat Lounge, at 3025 N. Campbell Ave. #141, has stretched out its paws and expanded into a coffee and retail shop — El Jefe Cat Café. The coffee and merch store will be located in the next-door suite, #151, while the rambunctious and sleepy cats will remain at #141.

El Jefe Cat Café (Photo by Hannah Hernandez)
How it works:

On the coffee side of things, you can walk in and order anything from the menu and shop around the gift shop. They have a couple of comfy couches if you want to stick around, too. Next door, there’s a three-story cat lounge if you’d like to sip on your coffee with four-legged friends.

Reservations are required to hang with the cats and there’s a waiver you’ll need to sign before entering (cats tend to have sharp nails).

Jessie Mance at El Jefe Cat Café (Photo by Hannah Hernandez)

A few of us paid a visit to the cats of El Jefe Cat Lounge, which is three stories high of rambunctious, sleepy, and curious cats. We were first greeted by a friendly cat that had recently given birth to 11 kittens. Other cats frolicked around as we sipped on our coffees and teas.

On the second floor, more cats awaited our affection — a space that has more couches for lounging and even a giant hamster wheel made for cats.

El Jefe Cat Café (Photo by Hannah Hernandez)

Then there’s the third floor. Be careful entering this room because you’ll likely fall in love with the kittens that roam the area. Only four people at a time are allowed in this room due to its size and the little critters runnin’ around.

What’s on the Menu?

To get things roasting, the cat lounge has teamed up with Cartel Coffee and have blend for sale right meow online — their very own El Jefe Cat Cafe Coffee. This coffee blend is an Arizona-roasted, single-origin, Colombian “catfee.” In other words, it’s “chocolate and caramel with an attitude.”

El Jefe Cat Café (Photo by Hannah Hernandez)

El Jefe Cat Café Menu

Hot Drinks
  • Coffee (straight-up drip coffee)
  • Espresso
  • Americano
  • Cappuccino
  • Latte
  • Mocha
  • White Mocha
  • Hot Tea
  • Chai Latte
  • Hot Chocolate
  • White Hot Chocolate
Cold Drinks
  • Iced Coffee
  • Iced Latte
  • Iced Tea
  • Iced Chai
  • Iced Mocha
Italian Sodas
  • Strawberry
  • Cherry
  • Raspberry
  • Peach
  • Vanilla
  • Sugar-Free Vanilla
  • Lavender
El Jefe Cat Café (Photo by Hannah Hernandez)

Plus, they’re serving coffee flavor additions like vegan chocolate, peppermint, and hazelnut, and you’ve got plenty of milk alternatives like oat, soy, almond, and coconut.

They also sell fun gifts for your feline friends in the cafe — some can be purchased online, too — including a Catt Butt Keychain, Cat Wine, and Colorado Kitty Pot (it’s catnip).

El Jefe Cat Café (Photo by Hannah Hernandez)

Grand Opening Celebration

El Jefe Cat Café has been opening for a few weeks now but they’re officially hosting the Grand Opening on Saturday, June 10 from 10 a.m. – 8 p.m.

There’s a lot happening at the party including a 10 a.m. ribbon-cutting ceremony and a “Crazy Cat Lady Costume Contest” at noon. From 3 – 5 p.m., they’re hosting a cat painting event, which is $18 per person (reservation required) and includes the 8″ x 8″ canvas.

Then, happening all day, they’ll be offering cat-themed cookies, cat-themed face painting, and free drip coffee.

El Jefe Cat Café (Photo by Hannah Hernandez)

El Jefe Cat Lounge is located at 3025 N. Campbell Ave. #141. For more information, visit eljefecatlounge.com and follow El Jefe Cat Lounge on Facebook and Instagram

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents