It’s been said before that pizza is the perfect party food. Everyone gets a slice, you can toss different toppings on it to accommodate several people, and it sometimes makes you feel like a Teenage Mutant Ninja Turtle — for their love of pizza and not necessarily for being skilled in martial arts.
Pearly Baker Fermentables is hosting a California Wine and Pizza Party from 5 – 8 p.m. on Sunday, June 11 at 100 E. Congress St. (the future Shirt Shop location).
Each ticket is $35 per person and includes four glasses of wine, four slices of pizza, and tunes from a local DJ. Chef Tommy, known for his culinary greatness at Sushi on Oracle and Miraval Arizona Resort & Spa, is tossing up dough from Barrio Bread to make mesquite-fired pies.
The four slices of pizza will be a Margherita, Three Sisters, Hot Honey & Pepperoni, and White Sauce with Mushrooms & Truffle Oil. Then, the four glasses of California wines will be a Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and a Zinfandel.
For Foodie 500 members, keep an eye out for an email from us including an exclusive offer on this event.
Additionally, Pearly Baker Fermentables will be providing deals on bottles and cases, and a friendly darts competition will be goin’ down.
Shirt Shop is not quite open yet but keep an eye out and follow them online for any future announcements.
Shirt Shop is located at 100 E. Congress St. For more information about this event, visit pearlybakerfermentables.square.site.
Pearly Baker Fermentables is a Foodie 500 Restaurant Partner.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
