“Eat This” is your source for some of the tastiest local dishes in town.
Freshly rolled out this week, savor the flavors crafted by Samurai Sombrero and Death Free Foodie in the Death Free Foodie Roll. Experience a combination of creamy avocado, crisp cucumber, and lightly fried tempura jalapeños, and crowned with a luscious duo of baked chef’s special sauce and vegan eel sauce that’ll leave you wishing you ordered 10 more.
Owners Gabby Delgadillo and Jesus Oleta are immensely grateful for the support they’ve received. Currently, it’s mostly just these two working their magic, ensuring that each order is perfect. “We make everything fresh,” said Delgadillo. “Everything is made-to-order. Due to our unique flavors and homemade sauces that can’t be found anywhere, that’s why people love our food.”
They’re in the process of growing their team. So, if there’s a wait, rest assured it’s because they’re pouring their heart and soul into every dish. Make your way to @Samuraisombrerofood and treat yourself!
Samurai Sombrero is located at The Pit Tucson, 7889 E. 22nd St. For more information, follow Samurai Sombrero on Instagram.
Samurai Sombrero is a Restaurant Partner.
Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
