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University of Arizona Announces Pueblo Vida Brewing as its Craft Beer Licensee Partner

(Photo courtesy of Pueblo Vida Brewing Company)

University of Arizona Announces Pueblo Vida Brewing as its Craft Beer Licensee Partner

Aug 1, 20233 min read

After some pretty extensive research, the University of Arizona has made its decision and chosen to partner with Pueblo Vida Brewing Company as their craft alcohol licensee. This means that Pueblo Vida Brewing will begin releasing University of Arizona craft beer products in the fall/winter of 2023.

Earlier this year, the university announced a request for proposal looking for a craft alcohol licensee partner that would expand the geographic presence of a university-branded product and increase long-term brand value, while enhancing the scholastic mission of Arizona. That partnership was found in Pueblo Vida Brewing due to its product quality, community outreach, and brand recognition.

(Photo courtesy of Pueblo Vida Brewing Company)

The university also recognizes Pueblo Vida’s team as having the experience and expertise in creating unique and thoughtful community collaborations — just a few of the ways the brewery amplifies the brand.

Arizona alumni, Linette Antillon and Kyle Jefferson founded Pueblo Vida Brewing with a couple of things in mind when they first started nearly 10 years ago: to pump out high-quality craft beer and be a positive and meaningful member of the Tucson community. 

“What an incredible honor to be chosen as a brand partner by the University of Arizona,” said Jefferson, co-owner of Pueblo Vida Brewing. He and Antillon both share a deep love and connection to Tucson and have made it their home since graduating from the University of Arizona in 2009.

a group of people standing in front of a store
Downtown taproom (Photo courtesy of Pueblo Vida Brewing Company)

“As a local Tucson brewery, it’s a dream to be entrusted with representing our storied university,” he continued. “We can’t wait to create a beer, or series of beers, that highlight the connections between the University of Arizona, its world-renowned departments, and our Tucson community.”

For the university, this exciting new product category is a collaboration across the institution led by Marc Acuña, Senior Director, Alumni and Student Engagement. He knows that this partnership is a long-term collaboration as Arizona grows its licensed consumables portfolio.

“We are so excited for the opportunity to work with Pueblo Vida, which is deeply rooted in the Tucson community, understands the pride of being Wildcats for Life, and can proudly tell the story of Tucson and the University of Arizona,” he said.

Downtown taproom (Photo courtesy of Pueblo Vida Brewing Company)

Acuña is a Tucson native and has worked on campus with the Alumni team since 2010. His rich knowledge of the Tucson and university communities and their traditions makes him the perfect candidate to connect past, present, and future Wildcat Pride with Arizona’s licensing program. 

“This is a true collaboration that will continue to unite the Tucson and university communities together through thoughtful and unique products,” said Acuña.

a store inside of a building
Downtown taproom (Photo courtesy of Pueblo Vida Brewing Company)

So, later this year, keep an eye out for an exclusive beer (the first of many more to come) from Pueblo Vida Brewing, which will be available at the taproom as well as many other retailers across Tucson and Phoenix.

Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, visit pueblovidabrewing.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Where to eat & drink at the Mercado District in 2026✨

@Mercadodistricttucson sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San AgustĂ­n, the shipping container-based MSA Annex, The Monier, and The Bautista, a mixed-use development under construction at 165 S. Linda Ave. The Bautista will add a public plaza, underground parking, and additional commercial space along the Santa Cruz River.

Both courtyards allow dogs on leash and operate as open-air spaces with shared seating throughout. A leisurely visit easily spans multiple stops.

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See the guide on Tucsonfoodie.comWhere to eat & drink at the Mercado District in 2026✨ @Mercadodistricttucson sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, the shipping container-based MSA Annex, The Monier, and The Bautista, a mixed-use development under construction at 165 S. Linda Ave. The Bautista will add a public plaza, underground parking, and additional commercial space along the Santa Cruz River. Both courtyards allow dogs on leash and operate as open-air spaces with shared seating throughout. A leisurely visit easily spans multiple stops. Mercado San Agustín 100 S. Avenida del Convento @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA Annex 267 S. Avenida del Convento @decibelcoffeeworks @kukai___ @bosburger__ @rolliestucson The Monier 160 South Avenida del Convento @wholeslvcepizza @81barbersofficial Share your favorites in the comments! See the guide on Tucsonfoodie.com
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Spend the evening at @tubacgolfresortandspa, enjoy dinner, wake up to breakfast, and be back in Tucson by late morning, or extend your stay and make a weekend of it. The Tucson Foodie team had such a great time during our stay. Dinner and breakfast at Stables Ranch Grille were impressive and vegan-friendly, and the entire staff was incredibly warm, welcoming, and knowledgeable. Thank you for showing us around, @civilwines!

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Must be 21+ and a U.S. resident. Stay must be booked and completed by December 31, 2026, subject to availability and blackout dates. Not transferable, no cash value, no purchase necessary. This promotion is not sponsored, endorsed, administered by, or associated with Instagram.An overnight escape just 45 minutes from Tucson 🌞 Spend the evening at @tubacgolfresortandspa, enjoy dinner, wake up to breakfast, and be back in Tucson by late morning, or extend your stay and make a weekend of it. The Tucson Foodie team had such a great time during our stay. Dinner and breakfast at Stables Ranch Grille were impressive and vegan-friendly, and the entire staff was incredibly warm, welcoming, and knowledgeable. Thank you for showing us around, @civilwines! Established as a Spanish presidio in 1752, Tubac was one of the earliest European settlements in what is now Arizona and served as an important military outpost during Spanish colonization. And now, you can experience it for yourself. GIVEAWAY 🎉 One winner receives a one-night stay at Tubac Golf Resort & Spa plus a $150 dining credit at Stables Ranch Grille. To enter: 1. Like this post (share to your story and tag us for a bonus entry) 2. Follow @tucsonfoodie and @tubacgolfresortandspa 3. Comment who you would bring Entries close [Monday, October 6] at 11:59 pm MST. Winner chosen at random and contacted only from this account. We will never ask you for payment or financial information. Must be 21+ and a U.S. resident. Stay must be booked and completed by December 31, 2026, subject to availability and blackout dates. Not transferable, no cash value, no purchase necessary. This promotion is not sponsored, endorsed, administered by, or associated with Instagram.
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“It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” 

Tucsonfoodie.com@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today. Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. “It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” Tucsonfoodie.com
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📍5071 E. 5th St., Tucson, Arizona@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚 In this video: the Philly and the Elote Burger, this month’s burger special with fries 📍5071 E. 5th St., Tucson, Arizona