From 5 – 9 p.m. on Friday, April 12, the University of Arizona Fish and Wildlife Society is hosting a Beast Feast dinner at Crooked Tooth Brewing.
If you think this dinner is a beastly costume party, you have it all wrong. At the Beast Feast, the University of Arizona Fish and Wildlife Society will be bringing “ethically hunted game meat prepared into delicious meals.”
Therefore, the menu is to be determined.
Also, you’re invited to bring prepared meals for others to try.
“Beast Feast is a gripping opportunity to help support a local student club,” they shared, explaining that these dining experiences support the members by providing more opportunities in the field.
Tickets are $10, which will get you a seat at the table, and then just $5 if you bring a prepared meal. Tickets can be purchased online or at the door on the day of the event.
Aside from the food, there’s going to be a silent auction of donated items from various vendors.
Crooked Tooth Brewing Company is located at 228 E. Sixth St. For more information about the brewery, follow Crooked Tooth Brewing Company on Facebook and Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
