The Korean barbecue company, Cupbop, started out as a food truck in 2013, and ever since they’ve been expanding their reach across the U.S. — Tucson being one of their most successful markets yet.
Cupbop made its debut in Tucson in 2022 and hosted a Grand Opening for its third location at 3470 S. Kino Pkwy on Tuesday, July 23.
Swing by and celebrate the new location with them! Also, coming soon in August, get excited about two new promotions.
New Deals Coming in August
Family Value Meal Deals:
- Four Cupbops + a 12-piece Mega Mandoo for $38.95
- Five Cupbops + a 12-piece Mega Mandoo for $47.95
- Six Cupbops + a 12-pcs Mega Mandoo for $54.95
Mandoo Bop Mondays:
- Any Mandoo Bop order is only $8.95
Jung Song and Dok Kwon are often referred to as the “crazy food truck guys” mainly because of their evolving menu and sense of humor. For instance, their goal is to “overtake Panda Express just like a tiger would overtake a panda,” and one of their earliest company slogans was “Eat Cupbop, poop gold.”
Cupbop is located at 4811 E. Grant Rd. #113, 4764 S. Landing Way, and the newest spot is at 3470 S. Kino Pkwy. For more information and to keep up with the latest, visit cupbop.com or follow Cupbop on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
