Best Things the Tucson Foodie Team Tasted in August 2024

Rosebud Bakery (Photo by Shane Reiser)

Best Things the Tucson Foodie Team Tasted in August 2024

Here’s a look back at what the Tucson Foodie team enjoyed during August!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Addie Ibarra

Zio Peppe
6502 E. Tanque Verde Rd.

Caesar salad and pasta from Zio Peppe.

Caesar salad and pasta from Zio Peppe
Caesar salad and pasta from Zio Peppe (Photo by Addie Ibarra)
Forbes Meat Co.
747 S. Sixth Ave.

The shrimp dish at Forbes was DAMN good!

Forbes Meat Co.
Forbes Meat Co. (Photo by Addie Ibarra)
Penelope Pizza
800 N. Kolb Rd.

The 10-layer lemon ricotta lasagna at Penelope Pizza is a stairway to heaven. And the cocktails are hand-crafted deliciousness. And I’m not just saying that because my husband, Stephen Kozlowski, is one of the bartenders — wink wink.

Stephen Kozlowski (master mixologist/Addie’s husband)
Stephen Kozlowski (master mixologist/Addie’s husband) (Photo by Addie Ibarra)
Cafe Francais
7831 E. Wrightstown Rd. #113

Cafe Francais has been offering weekly specials like this Sonoran Hot Dog. I limit myself to one hot dog a year and I was ecstatic to break my weenie fast for this one.

Sonoran Hot Dog at Cafe Francais
Sonoran Hot Dog at Cafe Francais (Photo by Addie Ibarra)
Maynards
400 N. Toole Ave.

I took a train, a plane, and a car to make sure I made it to the Maynard’s Tomato Dinner!

Basqueria
350 E. Congress St. #150

The pan con tomate at Basqueria took me back to my vacation in Spain. The paste was perfectly seasoned and the bread was delightfully toasted. It paired extremely well with the sangria

Basqueria
Basqueria (Photo by Addie Ibarra)

Chris Koch

Buffalo Bell
3756 S. Sixth Ave.

Buffalo Bell is a classic spot synonymous with Tucson wings. This south side favorite has been around for decades. There are no frills to this hole in the wall, producing your standard fried chicken wings with the usual sauces and rubs. I opted for their medium buffalo wings, and it’s Frank’s Red Hot Buffalo Sauce — any wing-lover knows this sauce. Swing through the drive-thru or enjoy the ambiance in the eclectic indoor dining room. 

Buffalo Bell
Buffalo Bell (Photo by Chris Koch)
Tandem American Eatery
8864 E. Tanque Verde Rd. 

They only do wings on Wednesday. I got half of their buffalo, and the other half garlic parmesan wings, both sauces are homemade and extremely flavorful and delicious. Shaved parmesan and not the shake is a classy touch. The meat itself is tender and juicy and worthy of a return visit on future Wednesdays.

Wings at Tandem American Eatery
Wings at Tandem American Eatery (Photo by Chris Koch)
Wing Factory 
4955 N. Sabino Canyon Rd. 

I was very impressed picking up wings from this small but big flavor spot. When I walked in, I immediately noticed how clean the place was, and I loved that they had a window looking into the kitchen where I could see the owner finishing up my to-go order. Full transparency shows me the pride they take in their food. These wings were hard to put down. I could easily see myself eating 20-plus wings, and on Wednesdays, you can get them for just 99 cents each. Even my friends told me their flavors were some of the best they have ever had.

(Check out Chris Koch/Tucson Wing Expert’s new guide featuring his favorite wings in Tucson).

Hannah Hernandez

El Torero
231 E. 26th St.

Shroom and potato tacos at El Torero.

Shroom & potato tacos at El Torero
Shroom & potato tacos at El Torero (Photo by Hannah Hernandez)
Rosebud Bakery
844 S. Sixth Ave.

Vegan blueberry coconut pecan crumb muffin at Rosebud Bakery.

Vegan blueberry coconut pecan crumb muffin at Rosebud Bakery
Vegan blueberry coconut pecan crumb muffin at Rosebud Bakery (Photo by Hannah Hernandez)
Coronet
198 W. Cushing St.

Tofu mosaic and crispy rice at Coronet. I wish I could eat this every day.

Tofu mosaic and crispy rice at Coronet
Tofu mosaic and crispy rice at Coronet (Photo by Hannah Hernandez)
Ren Coffeehouse
4300 N. Campbell Ave. #24

Ren Coffeehouse makes ridiculously good vegan cinnamon rolls.

Ren Coffeehouse
Ren Coffeehouse (Photo by Hannah Hernandez)

Matt Sterner

Transplant Pizza
4603 E. Speedway Blvd.

The Elote Pizza from Transplant Pizza — best enjoyed next door at Craft, A Modern Drinkery.

Elote Pizza at Transplant Pizza
Elote Pizza at Transplant Pizza (Photo by Matt Sterner)
Millie’s Pancake Haus
6541 E. Tanque Verde Rd.

The Meat Lovers Omelet at Millie’s Pancake Haus! It’s a neat, rootin’-tootin’ little spot at Trail Dust Town. I took a four-hour nap after I ate this.

Millie’s Pancake Haus
Millie’s Pancake Haus (Photo by Matt Sterner)
Pies the Limit
Pop-Up/Multiple Locations

Oreo cheesecake from Pies the Limit! They were set up inside Arizona Beer House the other day but can be found in different areas of Tucson.

Pies the Limit
Pies the Limit (Photo by Matt Sterner)
Rosebud Bakery
844 S. Sixth Ave.

Chai Spice Morning Bun! Some of the best buns in town!

Rosebud Bakery
Rosebud Bakery (Photo by Matt Sterner)

Rita Connelly

Wildflower
7037 N. Oracle Rd.

Had a wonderful anniversary lunch at Wildflower. The lemony fried calamari is one of our regular orders. The salmon was outstanding — perfectly cooked. It sat atop a creamy smashed potato. And those cinnamon donuts…..ahhh!

Grilled salmon with squash and arugula over smashed potato, and fried calamari with arugula at Wildflower
Wildflower
Wildflower (Photo by Rita Connelly)

Shane Reiser

Teresa’s Mosaic Café
2456 N. Silver Mosaic Dr.

The new hibiscus margarita at Teresa’s Mosaic Café.

The new hibiscus margarita at Teresa’s Mosaic Café
The new hibiscus margarita at Teresa’s Mosaic Café (Photo by Shane Reiser)
Cheba Hut
446 N. Campbell Ave. #2

The fruity pebble rice crispy treat bar at Cheba Hut.

Fruity Pebbles Snack at Cheba Hut
Fruity Pebbles Snack at Cheba Hut (Photo by Shane Reiser)
Rosebud Bakery
844 S. Sixth Ave.

Coconut Crumb Mixed Berry Muffin at Rosebud Bakery.

Coconut Crumb Mixed Berry Muffin at Rosebud Bakery
Coconut Crumb Mixed Berry Muffin at Rosebud Bakery (Photo by Shane Reiser)
Tuk Tuk Thai
Multiple Locations

Pumpkin curry at Tuk Tuk Thai.

Pumpkin curry at Tuk Tuk Thai
Pumpkin curry at Tuk Tuk Thai (Photo by Shane Reiser)

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Tickets for @Tucsonasiannightmarket are LIVE!

Sat, Nov 28 · 6–10 PM · Kino Sports Complex

50+ vendors, food trucks, live performances, karaoke, and more.

$10 GA · Foodie Club Members get 50% off · Kids 12 and under free

NEW & IMPROVED✨

⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it.

🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event!

❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid).

🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.Tickets for @Tucsonasiannightmarket are LIVE! Sat, Nov 28 · 6–10 PM · Kino Sports Complex 50+ vendors, food trucks, live performances, karaoke, and more. $10 GA · Foodie Club Members get 50% off · Kids 12 and under free NEW & IMPROVED✨ ⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it. 🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event! ❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid). 🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.
Samurai has closed after 40 years in Tucson. 

The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. 

Full story on Tucsonfoodie.com.Samurai has closed after 40 years in Tucson. The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. Full story on Tucsonfoodie.com.
OPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON

@Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties.

To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m.

Read the article on Tucsonfoodie.comOPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON @Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties. To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m. Read the article on Tucsonfoodie.com
Keep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. 

Full story on Tucsonfoodie.comKeep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. Full story on Tucsonfoodie.com