Off the Vine Wine Festival Uncorks a New Venue for 2026

(Photo courtesy of Off the Vine)

Off the Vine Wine Festival Uncorks a New Venue for 2026

Tucson Foodie is member-supported. Join the club.

Arizona’s favorite wine celebration returns next year with new energy and a new location. The Off the Vine Wine Festival will take place Saturday, February 21, 2026, at James D. Kriegh Park in Oro Valley.

A Fresh Setting for a Tucson-Area Tradition

This year’s festival moves to one of Oro Valley’s most scenic parks. Ranch House Media and Pour Amor now produce the event, bringing their experience from TENWEST Festival, VIVA PHX, and Tucson City of Gastronomy’s Pueblos del Maíz.

The Arizona Wine Growers Association hosts the festival each year to spotlight the state’s rapidly growing wine industry and community. Visitors can sip, stroll, and meet the winemakers shaping Arizona’s reputation as a top wine destination.

What to Expect

Guests will enjoy a day of wine, music, and food under the desert winter sun. The festival will feature:

  • A diverse lineup of food vendors curated in partnership with Tucson Foodie
  • Live music throughout the day
  • Family-friendly activities and artisan market vendors
  • A beautiful open-air experience surrounded by mountain views

Learn more about local dining events like Pueblos del Maíz and TENWEST Festival food happenings for context on the creative teams behind Off the Vine.

Here’s our experience from earlier this year:

Tickets and Experiences

Early bird tickets are available now at otvaz.com.

VIP Admission – $80 Early Bird / $100 starting January 2026

  • Early entry at 11 a.m.
  • Eight wine sample tickets
  • Exclusive Off the Vine tote bag
  • Exclusive Off the Vine tasting glass
  • Preferred parking
  • Access to a reserved seating area with hosted snacks

General Admission – $40 Early Bird / $50 starting January 2026

  • Entry at 12 p.m.
  • Eight wine sample tickets
  • Exclusive Off the Vine tasting glass

The event is for ages 21 and older, but children 12 and under may attend with a legal guardian.

A Celebration of Arizona Wine

Founded to showcase Arizona’s wine scene, Off the Vine has become a cornerstone event for winemakers, chefs, and festival-goers. Each year, it draws visitors from across the Southwest to celebrate Arizona’s terroir, creativity, and community.

Tucson Foodie is member-supported. Thank you to the members who make stories like this possible. If this helped you find your next favorite spot, become a member and help us keep Tucson's independent restaurants in the spotlight.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.6K followers
Tickets for @Tucsonasiannightmarket are LIVE!

Sat, Nov 28 · 6–10 PM · Kino Sports Complex

50+ vendors, food trucks, live performances, karaoke, and more.

$10 GA · Foodie Club Members get 50% off · Kids 12 and under free

NEW & IMPROVED✨

⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it.

🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event!

❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid).

🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.Tickets for @Tucsonasiannightmarket are LIVE! Sat, Nov 28 · 6–10 PM · Kino Sports Complex 50+ vendors, food trucks, live performances, karaoke, and more. $10 GA · Foodie Club Members get 50% off · Kids 12 and under free NEW & IMPROVED✨ ⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it. 🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event! ❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid). 🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.
Samurai has closed after 40 years in Tucson. 

The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. 

Full story on Tucsonfoodie.com.Samurai has closed after 40 years in Tucson. The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. Full story on Tucsonfoodie.com.
OPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON

@Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties.

To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m.

Read the article on Tucsonfoodie.comOPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON @Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties. To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m. Read the article on Tucsonfoodie.com
Keep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. 

Full story on Tucsonfoodie.comKeep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. Full story on Tucsonfoodie.com