After a five year break, Reilly Craft Pizza & Drink has revived lunch service.
The restaurant now serves lunch from 11 a.m.-3 p.m. Wednesday through Saturday. Walk-ins fill most tables. Larger groups can email manager@reillypizza.com to reserve seats.
Reilly opens its dining room four days a week for lunch. The team plans a steady menu with familiar favorites and new items.
Reilly launches the meal with small plates. The restaurant prepares every dish with its signature style.
• Housemade Bread, cultured butter, $8
• Brussels Sprouts, house hot sauce, sherry vin., pecan brittle crumbs, $12
• Ricotta Toast, whipped ricotta, Calabrian chile honey, $14
• Herb and Garlic Fries, grana, aioli, $9
• Soup, creamy tomato, focaccia croutons, $8
Guests can add chicken for $5.
• Apple, Pecan Brittle and Gorgonzola, mixed greens, citrus vin., $14
• Simple, mixed greens, grana, citrus vin., $8
• Caesar, romaine and kale, dried tomato, focaccia croutons, grana, caesar vin., $14
• Chopped, iceberg, chickpea, pepperoncini, red onion, salumi, provolone, oregano sherry vin., $15
• Pearled Cous Cous Pasta Salad, tomato, mozzarella, red onion, garlic, herbs, sherry vin., $14
Every sandwich comes with a side simple salad.
• Meatball, beef and pork meatballs, tomato sauce, provolone, basil, $15
• Tomato, semi dried tomato, burrata, red pesto, basil, $14
• Vodka Chicken Parm, crispy chicken cutlet, fontina, vodka sauce, basil, $17
• Grinder, mixed salumi, provolone, shredduce, red onion, pepperoncini, oregano, $16
Reilly uses a long-fermented blend of stone ground, organic, and local flours. The pizzas bake in a hot deck oven that produces natural char.
• Margherita, tomato sauce, mozzarella, basil, $13
• Marinara, tomato sauce, garlic, oregano, basil, $11
• Fennel Sausage and Roasted Peppers, tomato sauce, mozzarella, provolone, $17
• Roasted Crimini Mushroom, cream sauce, mozzarella, fontina, house truffle oil, $17
• Pepperoni and Pickled Fresno Chile, tomato sauce, mozzarella, fontina, $17
• Arugula and Prosciutto, cream sauce, mozzarella, fontina, grana, black pepper, $18
• Yukon Gold Potato and Pecorino, cream sauce, mozzarella, roasted garlic, rosemary, $14
• Vegan 3.0, tomato sauce, mushroom, shaved garlic, red onion, kale, fennel, nutritional yeast, $14
• Carbonara, cream sauce, mozzarella, bacon, egg, pecorino, black pepper, $17
• Meatball and Ricotta, tomato sauce, mozzarella, basil, $17
Reilly Craft Pizza & Drink is located at 101 E. Pennington St. For more information, visit reillypizza.com.
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