Author Profile

Feng-Feng Yeh

Feng-Feng Yeh is a chef and emerging multi-disciplinary artist that explores identity, feminism, and activism, under a provocative lens of sensuality, pop culture, camp, and comedy. She is the brainchild of the Chinese Chorizo Project, a MOCA Tucson and Andy Warhol Foundation for the Arts awarded project.

Work by Feng-Feng

Article

Unleash the Manish: A Tea Journey Steeped in Adventure (VIDEO)

As an immigrant from India, Manish’s early business success was thanks, in large part, to the Tucson community.

Apr 18, 20241 min read

Article

Back of House: Molly Carney of Dirt Lady Bread (VIDEO)

Molly’s loaves stand out: She sources her ingredients from local growers committed to regenerative and organic farming practices.

Nov 27, 20231 min read

Article

Back of House: Machaca Breakfast Burritos at Sito’s Fresh Market (VIDEO)

Machaca is a preserved dried meat that gets rehydrated and folded into eggs, cheese, and pico de gallo in a huge tortilla.

Oct 27, 20231 min read

Article

Back of House: Chilaquiles Poblanos at La Chingada (VIDEO)

The refined recipes are celebrated in bold flavors, satisfying textures, vibrant colors, and crave-inducing smells at La Chingada.

Oct 16, 20231 min read

Article

Back of House: Alejandro ‘Serious Mexican, Mariscos, & Fusion Food’ (VIDEO)

There’s passion in all of the food at Alejandro, which explains why the campechana is so fresh you feel transported to the beach.

Oct 6, 20231 min read

Article

Pima County Board of Supervisors Name October ‘Chinese Chorizo Month’

The proclamation asks everyone to celebrate the Chinese chorizo, a lost Tucson food, and the community solidarity that it originates from.

Oct 3, 20232 min read

Article

Back of House: Grilled Jalapeño Poppers with Chef Ken Foy of Dante’s Fire (VIDEO)

Jalapeño poppers are usually associated with a deep-fried battered outer crust but at Dante’s Fire, Ken Foy pairs them down to dress them up.

Sep 27, 20231 min read

Article

Back of House: Elote Arancini with Chef Devon Sanner of Zio Peppe (VIDEO)

Tucson Tamale Company’s Tamale Bites are the new crunchy pop-in-your-mouth bit of happiness in their new line of foods.

Sep 21, 20231 min read

Article

Back of House: The Making of Tucson Tamale’s ‘Tamale Bites’ (VIDEO)

Tucson Tamale Company’s Tamale Bites are the new crunchy pop-in-your-mouth bit of happiness in their new line of foods.

Sep 18, 20231 min read

Article

Tucson Chinese Chorizo Festival Returns in October & Expands to Phoenix

35+ participating restaurants and food vendors across Tucson and Phoenix will be featuring a dish incorporating donated Chinese chorizo.

Sep 8, 20234 min read

Article

Back of House: Las Nachas Nachos with Chef Ador (VIDEO)

Blueberry Salsa, Peach Ginger Pico De Gallo, and Basil Cream of Cashew served with baked tostadas are an inventive kind of nachos.

Sep 7, 20231 min read

Article

Late Night Noodles with Chef Jackie Tran of Tran’s Fats (VIDEO)

Jackie Tran joins us for a dish that utilizes essential Asian pantry items making a fast, easy, and satisfying bowl of umami-filled noodles.

Aug 25, 20231 min read

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