Not all breakfast burritos are created equal! Machaca is a preserved dried meat that gets rehydrated and folded into eggs, cheese, and pico de gallo in a huge tortilla at Sito’s Fresh Market. Chef Aaron shows us how all these ingredients come together to make a satisfying meal for breakfast, lunch, and/or dinner.
Visit Sito’s to get this burrito or any of their amazing products like the in-house made chiltepin salsa, freshly made raspados, and agua frescas to compliment your cravings!
Sito’s Fresh Market is located at 2545 E. Speedway Blvd. For more information, visit sitosfreshmarket.com.
Article written by:
Feng-Feng Yeh
More about Feng-FengFeng-Feng Yeh is a chef and emerging multi-disciplinary artist that explores identity, feminism, and activism, under a provocative lens of sensuality, pop culture, camp, and comedy. She is the brainchild of the Chinese Chorizo Project, a MOCA Tucson and Andy Warhol Foundation for the Arts awarded project.
