Not all breakfast burritos are created equal! Machaca is a preserved dried meat that gets rehydrated and folded into eggs, cheese, and pico de gallo in a huge tortilla at Sito’s Fresh Market. Chef Aaron shows us how all these ingredients come together to make a satisfying meal for breakfast, lunch, and/or dinner.
Visit Sito’s to get this burrito or any of their amazing products like the in-house made chiltepin salsa, freshly made raspados, and agua frescas to compliment your cravings!
Sito’s Fresh Market is located at 2545 E. Speedway Blvd. For more information, visit sitosfreshmarket.com.
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Article written by:
Feng-Feng Yeh
More about Feng-FengFeng-Feng Yeh is a chef and emerging multi-disciplinary artist that explores identity, feminism, and activism, under a provocative lens of sensuality, pop culture, camp, and comedy. She is the brainchild of the Chinese Chorizo Project, a MOCA Tucson and Andy Warhol Foundation for the Arts awarded project.
