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Back of House: Las Nachas Nachos with Chef Ador (VIDEO)

Back of House: Las Nachas Nachos with Chef Ador (VIDEO)

Feng-Feng YehFeng-Feng Yeh
Sep 7, 20231 min read

Blueberry Salsa, Peach Ginger Pico De Gallo, and Basil Cream of Cashew served with baked tostadas are the elevated and inventive kind of nachos that Chef Ador serves in his street food concept Las Nachas Nachos.

Inspired by divas like Jenni Rivera and Lady Gaga, these nachos mirror the serious talent and beauty it requires to be a goddess with an unexpected symphony of complex flavors, vibrant composition, and serious knife skills. Chef Ador’s star power truly shines in his dishes and luckily for us, he is available to be booked for private chef experiences!

Check out our January 2023 article “Dining with Ador Cuisine Isn’t Just a Culinary Experience, It’s a Celebration.”

Article written by:

Feng-Feng Yeh

Feng-Feng Yeh

More about Feng-Feng
Feng-Feng Yeh is a chef and emerging multi-disciplinary artist that explores identity, feminism, and activism, under a provocative lens of sensuality, pop culture, camp, and comedy. She is the brainchild of the Chinese Chorizo Project, a MOCA Tucson and Andy Warhol Foundation for the Arts awarded project.

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ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
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