Jalapeño poppers are usually associated with a deep-fried battered outer crust but at Dante’s Fire, Iron Chef Tucson 2023 winner Ken Foy pairs them down to dress them up.
The fried batter gets replaced with a smoky and fresh blister of the bare-grilled jalapeño. The traditional cream cheese filling gets a kick with a touch of Sriracha (no shortages here). A base composition of fire-roasted marinated red peppers, fancy drizzles of scallion oil, and balsamic reduction adds to the maximalist bite. Attention to texture and taste gives you a range of satisfaction with the house candied bacon and asiago foam.
Dante’s Fire is located at 2526 E. Grant Rd. For hours and menus, visit dantesfireaz.com. Check out more of our videos on YouTube.
