Guide to the Agave Heritage Festival's Noche De Mezcal (MAP)

Guide

Guide to the Agave Heritage Festival's Noche De Mezcal (MAP)

by Matt SternerMar 22, 2024Updated Apr 9, 20253 min read
Noche de Mezcal (formerly Mezcrawl) returns on Thursday, April 10 from 5 - 11 p.m. Folks will be given a mezcal toast and a tasting adventure from 11 participating local bars and restaurants. Some of the participating mezcal brands include Cambio Tequila, Lost Explorer, Alma del Jaguar, and NETA Mezcal. Tickets are $75.19 each and include a veladora (a traditional mezcal sipping glass), lanyard, light bites, and mezcal cocktail samples at the following locations. Get your tickets ASAP!
Learn how we create our guides →
12 spots

AC Hotel Tucson Downtown

151 East Broadway BoulevardDowntown

Mezcal Tasting: Alma Del Jaguar The AC Hotel is a great spot to call it a night if you’re staying downtown. Situated in the heart of the action, the hotel “embraces the spirit of Tucson through locally inspired artwork in our lobby and craft beers and unique spirits sourced from Southern Arizona” in their  AC Lounge.

CRUDA Mariscos & Oyster Bar

31 N Scott AveDowntown

Mezcal Tasting: Lost Explorer CRUDA in a seashell: From briny oysters, aguachile molcajetes, and ceviche bursting with citrus to warm and creamy seafood pasta — all in a lively and welcoming atmosphere that effortlessly transports you to the coastal bliss you crave.

HighWire Tucson

30 S Arizona AveDowntown

Mezcal Tasting: Cambio Tequila HighWire is dedicated to their craft, molecular, and prohibition cocktail program where their drinks are served in a laid-back bar with an exposed-brick interior and a phenomenal courtyard right in the heart of downtown Tucson. At the heart of this concept is the bar’s award-winning cocktails, including their one-of-a-kind molecular shots, which are out of this world.

La Chingada Cocina Mexicana

110 E Pennington StDowntown

Mezcal Tasting: Del Maguey Stepping into the shoes of former Cafe Poca Cosa was no small feat, so Chef Jess brought her family recipes into the space. The refined recipes are celebrated in bold flavors, satisfying textures, vibrant colors, and crave-inducing smells at La Chingada.

Advertisement

Playground Bar & Lounge

278 E Congress StDowntown

Mezcal Tasting: Tequila Ocho More than just a bar, this destination really feels like an adult playground, offering several craft cocktails and a lively atmosphere on the rooftop of HUB Restaurant.

R Bar

350 E Congress St #110Downtown

Mezcal Tasting: Mezcal Vago R Bar isn't just a spot for drinks — it's part of The Rialto Theatre Foundation, helping to keep Tucson's history alive. So, every drink you enjoy there is for a good cause! You gotta try their cocktails — they're top-notch.

Snake & Barrel

118 East Congress StreetDowntown

Mezcal Tasting: La Gritona Batch is a renowned bourbon bar in downtown Tucson, known for its extensive collection of over 1000 unique bottles of whiskey. Since its opening in January 2016, Batch has been a favorite destination for locals and visitors alike, with owners Ronnie and Christian Spece proudly running the establishment.

Tabu

128 E Congress StDowntown

Mezcal Tasting: Union Mezcal The owners, who have spent several months renovating the location inside the building that’s more than 100 years old, credit their fusion of inspiration to South American cuisine, native ingredients, and even a bit of European and Asian influences. With plenty of tables for groups and comfy seating at the bar, Tabu has transformed into yet another unique downtown destination.

The Century Room

311 E Congress St #1811Downtown

Mezcal Tasting: Banhez The Century Room at the Hotel Congress is where it's at for live jazz and crafty cocktails. It's the first jazz club in Tucson and it's adding some real style to the city's nightlife. Their Sonoran Sazerac goes down smoother than that baseline and their charcuterie boards hit those high notes just right!

The Monica

40 E Congress St ste 150Downtown

Mezcal Tasting: PM Spirits Rooted in scratch cooking and cherished family recipes, The Monica aims to bring a diverse range of flavors to your table. With a passionate team of chefs and food enthusiasts backing this Si Charro, a unique dining experience that reflects the rich culinary tapestry of Tucson is what you can expect.

Unicorn Zebra

82 S Stone AveDowntown

Mezcal Tasting: Neta Owners Sandy and Lourens du Plessis are originally from Cape Town in South Africa. Aside from cocktails, the bar has wine and beer. A handful of the cocktails are gin-focused concoctions due to its presence in South Africa, but it is not be the only spirit used.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Follow @TucsonFoodie136.5K followers
Vegan Chinese Chorizo Empanadillas de Roseta 🌹 

Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. 

Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp

I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie 

Make your reservations now before it’s too late. 

2564 E. Grant Rd., Tucson, AZVegan Chinese Chorizo Empanadillas de Roseta 🌹 Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie Make your reservations now before it’s too late. 2564 E. Grant Rd., Tucson, AZ
@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders.

Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt.

Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes.

Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. 

Read the story on Tucsonfoodie.com@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders. Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt. Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes. Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. Read the story on Tucsonfoodie.com
@Prepandpastry is known for brunch, but have you tried their lunch menu? 

Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day.

🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months.

📍 2660 N Campbell Ave 
📍 6450 E Grant Rd@Prepandpastry is known for brunch, but have you tried their lunch menu? Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day. 🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months. 📍 2660 N Campbell Ave 📍 6450 E Grant Rd
C I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business.

“We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads.

Full story on Tucsonfoodie.comC I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.com