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Wednesday, April 17 is the big day! It’s the time of year that creates the opportunity to dine out while supporting others at the same time.
The 2023 Dine Out For Safety is a fundraiser for the Southern Arizona Center Against Sexual Assault (SACASA), which is a division of CODAC Health, Recovery & Wellness, Inc. By simply dining out at one of the many delicious participating restaurants and anywhere from 10 – 20% of proceeds on Wednesday, April 17 will be donated to support survivors of sexual violence at SACASA.
This year, more than 15 local businesses are participating in the day of giving and support. Check out the list below and for more information and hours of operation, head over to sacasa.org.
Brother John’s has become a favorite hangout for families and groups of friends who chow down on Southern-style low-heat, slow-smoked meats and tasty traditional sides with a Southwest twist (think jalapeño cheddar cornbread). The bar has a huge selection of bourbon, as the name suggests, and there’s weekly live music.
Fresh pasta and authentic Italian sauces, soft-serve gelato, and espresso served out of a walk-up window with street seating.
Charro Chico is designed to be a “fun, fast, fresh, and timely classic” near the corner of North Campbell Avenue and Prince Road. Tacos, burritos, enchiladas, and margaritas galore!
Owned and operated by Si Charro Restaurant’s Flores family, Charro Steak is the family’s interpretation of a Sonoran steakhouse. The ranch-to-table meats provide an outstanding local experience. Charro Del Rey, sister restaurant to Charro Steak, opened in 2019 with a focus on seafood and prime rib.
Casual, health-conscious nook with a terrace, prepping share plates, and light fare with vegan choices. It’s a meat-free person’s paradise but the menu is expansive enough to for folks to invite their meat-loving friends.
With a history dating back to 1922, El Charro holds the title of the nation’s oldest Mexican restaurant in continuous operation by the same family.
Steeped in tradition, this beloved establishment offers a menu that pays homage to authentic Sonoran cuisine, featuring timeless classics like carne seca and the iconic chimichanga.
The warm and welcoming atmosphere, coupled with the vibrant flavors, makes El Charro Café a must-visit destination for those seeking an immersive experience in Tucson’s culinary legacy.
Relaxed bistro for market-driven, eclectic cuisine that changes monthly, plus a lengthy wine list. Feast’s menu changes often to remain fresh and seasonally appropriate.
The original entirely gluten-free bakery in Tucson, Gourmet Girls serves up everything from toast and sandwiches to pasta and pizza in an environment free from cross-contamination. On top of that, they’ve got hard cider, wine, and signature cocktails to go with it all.
It is home to a breakfast and lunch menu made with fresh ingredients, good flavor combinations and perfect to either eat there or get it to go. The coffee menu highlights the classics while mixing it up with seasonal flavors.
Tucked away in downtown Tucson’s Historic Presidio District, JoJo’s is a real gem for anyone on a foodie adventure. With its cozy courtyard perfect for some open-air dining and a laid-back cantina setting, it’s the place to be.
Enjoy mouth-watering, made-from-scratch Italian food from Mama Louisa’s. Since 1956, their chefs have been carefully crafting outstanding dishes that speak to the heart of what Italian cooking is all about.
Rooted in scratch cooking and cherished family recipes, The Monica aims to bring a diverse range of flavors to your table. With a passionate team of chefs and food enthusiasts backing this Si Charro Restaurant, a unique dining experience that reflects the rich culinary tapestry of Tucson is what you can expect every visit.
This spot is a total beer lover’s paradise with an amazing selection of craft brews. Plus, the views from the patio are social media-worthy. As for food, their fish and chips and carne asada tacos are must-try dishes.
Fresh, handmade pasta and sauces right in the middle of town! Plus, they serve sandwiches, salads, an espresso bar, and soft-serve gelato (gelato flavors are always changing).
Reilly serves up artisan-style pizza that’s hand-crafted and totally delicious. They’ve got fresh sandwiches for lunch, handmade pasta for dinner, and don’t even get us started on their drink menu.
An extensive selection of beers on tap and in the fridge ensures there’s something for everyone, and the fun-loving ambiance invites patrons to relax and savor their favorite pint or explore new and exciting options.
This is where Detroit-style pizza meets Tucson flavor. Run by the Serial Grillers, this spot’s got a chill vibe with cool murals and a patio. Their deep-dish pizzas and sandwiches are killer, and folks can’t get enough of their Elote and Chicken Bacon Pesto pizzas.
Fortunately for Tucsonans, there are Vero Amore’s in town. One, on Swan Road in Palomino Plaza, and the original in Dove Mountain. The panini are as simple or fancy. Their Pasta Puttanesca is loaded with roasted red peppers and Kalamata olives.
The Shrimp Fra Diavolo draws raves. Vero Amore’s pizzas are also winners whether it’s a simple cheese pie or one of the many creative offerings. Save room for the cannoli.
Stop by Yellow Brick Coffee and enjoy its menu of tasty in-house pastries, sandwiches, smoothies, salads, and coffee. All of their coffee drinks are, of course, made with their own signature roasts which can also be purchased online.
