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10 facts about Beaut Burger on their first anniversary

10 facts about Beaut Burger on their first anniversary

Jun 6, 20192 min read

Plant-based burger joint Beaut Burger celebrates its first year anniversary Thursday, June 6. And a good year it has been.

“We have had a tremendous opening year down here at the dynamic MSA Annex, with Westbound and Kukai, and a wonderful group of unique retail shoppes,” said partner Ari Shapiro. “Tucson’s response to our novel burger joint has been overwhelming, and we look forward to serving this community ever more, as we enter our second year.”

Whether you’re vegan, vegetarian, or an omnivore, Beaut is easy to fall in love with. Here are seven things about MSA’s plant-based burger stand you probably didn’t know.

1.

Beaut Burger founder Kerry Lane is a vegan/macrobiotic chef. In her college days, she worked at the very un-vegan diner, The Hamburg Inn, in Iowa City.

Kerry Lane at Beaut Burger (Credit: Jackie Tran)
Kerry Lane at Beaut Burger (Credit: Jackie Tran)

2.

Kerry and co-founder Ari Shapiro went to NYC just to eat at Superiority Burger, which GQ declared “the burger of the year is missing one ingredient (meat)”.

3.

Most of Beaut Burger’s staff are not vegan, but get a kick out of cooking for their customers, many who are proud omnivores as well!

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We act like we are foodies now. #moderntimesbeer #beautburger #westbound #popupdinner

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4.

Early names that missed the cut: Daisy’s, Beehive, Beta, Grassroot.

via GIPHY

5.

They’re obsessed with the wonders of slow-fermented, hand-shaped dough as is evident in the buns at Beaut, and the pies at sister-restaurant Falora.

B9 Burger at Beaut Burger (Credit: Jackie Tran)
B9 Burger at Beaut Burger (Credit: Jackie Tran)

6.

The centerpiece concrete picnic table, benches, booths and tables were fabricated by the talented folks at Midtown Artisans.

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7.

110 year old Agnes Fenton inspired Beaut’s highlighted lowbrow beer, Miller High Life.

Miller High Life at Beaut Burger (Credit: Jackie Tran)
Miller High Life at Beaut Burger (Credit: Jackie Tran)

8.

They recently launched the B-KIND burger, the result of a partnership between Beaut and Ben’s Bells. Proceeds from the B KIND burger are donated to the non-profit.

9.

They take the phrase “dog-friendly” to another level with house-made, plant-based K9 treats.

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10.

Beaut is now offering two new diner-inspired plant-based sandwiches, the Wry Reuben and Bedeviled, which are a take on a Reuben and an egg salad sandwich. Served on marble rye.

Bedeviled Sandwich at Beaut Burger (Credit: Jackie Tran)
Bedeviled Sandwich at Beaut Burger (Credit: Jackie Tran)

Beaut Burger is located at the MSA Annex at 267 S. Avenida del Convento. Find out more about Beaut at beautburger.com.

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Adam Lehrman

Adam Lehrman

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Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Coming soon: @pearlloungetucson 

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#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

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• Libby: $50 North Italia gift card
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

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• $50 @fentonellispizzeria gift card
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More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶

Tag us @TUCSONFOODIE in your food adventures!