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Sonoran Restaurant Week: Where to snag a solid vegan dish

This covers Sonoran Restaurant Week 2022. This year's Restaurant Week runs September 4–13, 2026see who's taking part.

Sonoran Restaurant Week: Where to snag a solid vegan dish

Sep 14, 20223 min read

Ver la versión en inglés aquí

With Sonoran Restaurant Week in full effect here in Tucson, I have compiled a list of restaurants offering quality vegan options. This is what I have been enjoying and will continue to cherish during this 10-day event full of amazing deals.

Besides, what’s better than eating delicious food while also supporting local restaurants and vendors?

Barrio Charro

3699 N. Campbell Ave.

For a savory meal on Saturday, I stopped by Barrio Charro for an early brunch with my best friend. We both had the Don’s Encanto Breakfast, which was filling and delicious paired with a couple of cold drinks. The welcoming and inviting energy at Barrio Charro made our visit the perfect first stop to initiate the festivities.

For more information on the menu, visit sonoranrestaurantweek.com

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Beaut Burger

267 S. Avenida del Convento

For my husband and I, Sundays are meant for relaxing and taking a break to prepare for a busy week. So, a scrumptious pair of burgers from Beaut Burger sounds like the perfect plan for a chill day at the MSA Annex. Beaut Burger came up with a burger specially made for Sonoran Restaurant Week, which makes it even more special as it includes jalapeno relish and vegan bacon.

For more information on the menu, visit sonoranrestaurantweek.com

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Arte Bella

340 N. Fourth Ave.

If things get ever get hectic, I enjoy taking my mind off it by meeting up with friends, inviting my husband for a walk, or visiting a local place. This week, I’m planning on walking down Fourth Avenue to enjoy the cooler afternoons and stopping by Arte Bella to enjoy a delicious meal. It’ll likely be the Jen’s Grown Up Grilled Cheese and the Tofu Ceviche.

For more information, visit sonoranrestaurantweek.com.

Falora

3000 E. Broadway Blvd.

Midweek, my husband and I are planning a romantic date night before catching a performance by Broadway in Tucson, and what’s more romantic and intimate than dinner at Falora? The cozy and elevated feels at this beloved restaurant will surely set us up for a fun night. Their deal includes El Fauxrizo pizza, Kale Salad, and the Sorta Torta; all plant-based.

For more information on the menu, visit sonoranrestaurantweek.com.

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Cal’s Bakeshop and Novias Bakery

With my order already secured for the vegan-friendly bundle created by collaborators Cal’s Bake Shop and Novias Bakery, I’ll be satisfying my sweet tooth by fully immersing into the colorful pan dulce variety box carefully prepared for Sonoran Restaurant Week.

For more information on the menu, visit sonoranrestaurantweek.com.

Being able to clearly see and differentiate between vegan options and regular ones in this year’s Sonoran Restaurant Week is definitely something that fills my heart with so much joy. Enjoying plant-based dishes while being surrounded by fellow foodies around town continues to fill me with compassion and it’s an experience that reminds me how amazing Tucson is. I can’t wait to continue witnessing the integration of all cuisines and lifestyles in these current deals and in the upcoming years.

Happy Sonoran Restaurant Week, fellow foodies.

For more information on all of the menus available from Friday, September 9 – Sunday, September 18, visit sonoranrestaurantweek.com.  

Article written by:

Xochitl Gracia

Xochitl Gracia

More about Xochitl
If you’re local or visit Tucson frequently, make sure to follow my Instagram page, in which I share my vegan/plant-based lifestyle always focusing on local food (@tucson-vegan).

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!