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1912 Brewing Company Under New Ownership

1912 Brewing Company Under New Ownership

Feb 28, 20252 min read

After nearly 10 years, 1912 Brewing Company owners Alicia and Allan Conger have sold the brewery at 2045 Forbes Blvd. #105.

The following was shared on social media:

“After 9+ incredible years, it’s with bittersweet hearts that we announce that Allan and Alicia are selling 1912 Brewing Co. Our final night at the helm will be Friday, February 28. Come by for one last pint as we reminisce about the unforgettable journey. We want to extend a huge thank you to each and every one of you who has supported us along the way.”

The new ownership of 1912 Brewing Co. has yet to be announced, but the Congers mentioned that they are a veteran and first responder.

“We’ve been truly honored to be part of this amazing community,” the Congers added. “From late-night toasts and unforgettable craft beers, and incredible friendships — Whether it was a quick stop for a cold pint or celebrating milestones, we’ve cherished it all with you. As we move on to new adventures, we want to remind everyone to continue supporting your local craft breweries, restaurants, and businesses. And let’s not forget to support the veterans and first responders who serve and protect our communities with dedication and courage.”

So, 1912 Brewing is not closing — just under new ownership. Stay tuned for more information, but in the meantime, stop by on Friday, February 28 to wish the Congers well and their new venture.

“Keep raising a glass to those who make a difference — and to our beloved city. Here’s to all of you, and to what’s ahead for 1912 Brewing Co. Thank you for the unforgettable memories.”

For a list of all local breweries, check out our interactive guide.

1912 Brewing is located at 2045 Forbes Blvd. #105. Keep up with the latest by following 1912 Brewing on Instagram.

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

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Read @Jackie_tran_’s article on Tucsonfoodie.com

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