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What to Eat at the 2024 Sonoran Cannabis Expo (April 20)

(Photo courtesy of the Sonoran Cannabis Expo)

What to Eat at the 2024 Sonoran Cannabis Expo (April 20)

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From 2 – 8 p.m. on Saturday, April 20, the Sonoran Cannabis Expo rolls into the MSA Annex, 267 S. Avenida del Convento.

The event, which is for those 21 years and older, features local vendors, sampling, live music, networking, and plenty of food to cure your munchies. It’s going to be a heck of a gathering with vendors like Tucson Doobie, Earth’s Healing, EVOL by Future, Botanica, 1×1 Exotics, Desert Bloom, VARZ, Jeeter, Scuba Stash, Healthful Flowers, and more.

Attendees chatting at vendor tables beside potted cannabis seedlings priced $20 at the Sonoran Cannabis Expo
(Photo courtesy of the Sonoran Cannabis Expo)

Important info: A valid I.D. is required to enter and all attendees must sign a waiver provided at check-in.

Tickets are $40 per person and include samples, live music, and access to all of the local vendors.

This year, five food vendors are pulling up to the event. Some of the following will be set up within the MSA Annex and the others will be lined up along the street.

Fiesta Filipina
Fiesta Filipina (Photo by Kim Johnston)

Participating Food Vendors

  • Sexy Grilled Cheese
  • Fiesta Filipino
  • Substance Diner
  • Mafia Kitchen
  • Muncheez

The Sonoran Cannabis Expo is happening at the MSA Annex, 267 S. Avenida del Convento. For more information, visit sonorancannabisexpo.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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