Tucson FoodieCelebrating local food, drink, and community.
Arizona Baking Company Showcases Mesquite & Heritage Grains in Premium Baking Mix

Arizona Baking Company Showcases Mesquite & Heritage Grains in Premium Baking Mix

Feb 25, 20202 min read

What makes a cookie a Tucson cookie? Hint: it’s not saguaros.

Arizona Baking Company highlights the flavors of Tucson using Sonoran mesquite flour and heritage grains such as White Sonora Wheat.

Why go through the trouble of using these ingredients when mass-produced flour is readily available and cheap?

“I like the local heritage grains and also give money and support back into the community,” said Alan Kohler, founder and owner of Arizona Baking Company.

Alan Thomas of Arizona Baking Company (Credit: Jackie Tran)
Alan Kohler of Arizona Baking Company (Credit: Jackie Tran)

Back in 2001, Kohler worked in kitchens and restaurants in New York. He also lived in Korea and Chicago before ending up back in Tucson to continue his higher education in second language acquisition and learning. Now, he is an assistant professor and assistant director of the writing program in the Department of English at the University of Arizona.

In September of 2019, Kohler officially started Arizona Baking Company.

Now, the company is hitting its stride with production and community involvement with organizations such as Iskashitaa Refugee Network.

“We currently try to support them whenever possible with product donations at their events and we are in talks to partner with them on the production side,” Kohler said.

Arizona Baking Company cookie mix, cookies, and mesquite flour (Credit: Jackie Tran)
Arizona Baking Company cookie mix, cookies, and mesquite flour (Credit: Jackie Tran)

In addition, Arizona Baking Company has a partnership with San Xavier Co-Op Farm, which is where they obtain wild harvested mesquite flour. BKW Farms in Marana grows, harvests, and mills the White Sonora Wheat, while Don Guerra of Barrio Bread provides mentorship and support. Reproductions, Inc. does all of the printing.

“We’ll be selecting other organizations every quarter to help us give back a portion of our profits throughout the year to local growers, farmers, [and] producers,” Kohler said.

The company’s flagship Mesquite Chocolate Chip Cookie Mix features the White Sonora Wheat and the mesquite flour.

Along with the two flours, each bag of the mix includes chocolate chips, brown sugar, baking powder, baking soda, and salt. At home, you’ll need to mix in a fresh egg, butter, and vanilla to create the final delectable cookie dough.

Arizona Baking Company cookies (Credit: Jackie Tran)
Arizona Baking Company cookies (Credit: Jackie Tran)

Pro tip: use brown butter instead of normal butter and sprinkle on some flaky salt for that extra je ne sais quoi.

Arizona Baking Company Retail Locations

  • Food Conspiracy Co-op
  • 5 Points Market & Restaurant
  • Maynards Market & Restaurant
  • Exo Roast Co.
  • Sundays at the 5 Points Farmers Market

Place online orders at azbakingcompany.com.

While the cookie mix is the only mix currently available, stay tuned for others such as pancake mix.

Keep up with Arizona Baking Company on Instagram. For more information, visit azbakingcompany.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com