Here in Tucson, many of us are aware of the paradise just south of the city in Sonotia and Elgin, and then even more wines to try just east over in Willcox.
According to Addie Ibarra of Tucson Foodie, the Sonoita-Elgin area “is sure to accommodate your version of wine tasting,” regardless of whether you’re an oenophile, a Sunday sommelier, or perhaps just looking for a tannin-filled good time.
Earlier this month, an expert panel of judges lined up Arizona wines alongside a selection of international producers in a curated tasting. 24 wines were ranked in three categories of white wines and another three categories of red wines.
“Arizona wines have earned their place on the international stage — challenging the belief that some ‘traditional’ wine regions have the lock on great wines,” said T. Scott Stephens, Managing Partner of Beckett’s Table, who hosted the event along with Katherine Stephens at Beckett’s Table Restaurant in Phoenix.
“Today, we proved that great wines can come from lesser-known regions when you have thoughtful producers,” Stephens added.
Dos Cabezas WineWorks (Sonoita) won “Best Overall Red” and then tied with Los Milics Vineyards (Elgin) in the “Full Bodied and Rich Red” category. Laramita Cellars (Willcox) won “Best Light Bodied Red” with their Sangiovese.
Judges for the event were:
- Tim Hanni, Master of Wine, Author
- Mark Tarbell, Tarbell’s Restaurant, Tarbell’s Tavern, Tarbell’s Wine Store
- Lori Hassler, Certified Specialist of Wine, owner Farrish House Restaurant
- Michelle Jacobs, General Manager and Director of Operations Gertrude’s at Desert Botanical Gardens
- Raini Keyser, Certified Specialist of Wine, WSET2, General Manager Vinum55
- Gary Spadafore, Certified Wine Educator, WSET3, Certified Specialist of Spirits, Wine Educator
Wines were tasted in two flights of white and red, and each flight had three categories.
Each category paired two Arizona wines against two international selections. Top-ranked wines from each category advanced to a final flight to determine “Best White” and “Best Red” overall — Dos Cabezas WineWorks taking home the top prize for “Best Red.”
“Events like this are important steps in increasing awareness of the burgeoning vineyard and winery community in Arizona, and demonstrate that our wines deserve respect — even among the more established wine regions of the world,” said Kent Callaghan, President of the Arizona Wine Growers Association.
“Our grape growers and winemakers are committed to producing exceptional wines that stand up to strong domestic and international competition,” Callaghan added.
For a list of wineries in the Sonoita/Elgin area, check out our interactive guide.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
