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Borderlands Brewing & BOCA’s Maria Mazon are cookin’ up 3 new concepts

Borderlands Brewing & BOCA’s Maria Mazon are cookin’ up 3 new concepts

Nov 22, 20225 min read

Borderlands Brewing Company has been a mainstay of Tucson beer culture since it opened its downtown Toole Avenue location in 2011. The brewery was a pioneer in bringing delicious, locally brewed beer to the craft beer lovers of Tucson at a time when there weren’t many quality options.

Beers at Borderlands Brewing (Photo courtesy of Borderlands Brewing)

To this day, the rustic, railroad-adjacent warehouse space of Borderland’s Brewing Company remains emblematic of the craft beer boom it helped usher in.

In January 2023, Borderlands Brewing Company will debut a brand-new satellite location, 11 years after opening its original brewery. Borderlands Brewing at Sam Hughes will open its doors on the corner of Sixth Street and Tucson Boulevard, sharing the intersection with Flora’s Market Run, Tumerico, and Machine Age Tattoo.

Read our April 2022 Article “Borderlands Brewing Company to open a new taproom on Sixth Street.

Borderlands Brewing Company on 6th St.
Photo courtesy of Borderlands Brewing Company on Instagram

This prime location will serve the Sam Hughes and El Encanto neighborhoods, but will also be a major draw for University of Arizona tailgaters looking for a relaxed brewery environment to enjoy some pre-gaming within walking distance of campus.

Same great beers, exciting new dining partnership

While no brewing will be conducted at the new location, Borderlands Brewing at Sam Hughes will feature 20 draft taps, showcasing craft beer of their own as well as other local guest taps. Additionally, guests will be able to enjoy a wide array of wine, boozy slushies, craft cocktails, and non-alcoholic aguas frescas.

One of the most compelling elements of this new location is the introduction of a partnership between Borderland’s Brewing Company and award-winning chef, Maria Mazon. Mazon is best known for the innovative and electrifying Mexican fare she creates for her Fourth Avenue restaurant, BOCA by Chef Maria Mazon.

BOCA Tacos y Tequila
Photo by Paul Holze

Imaginative tacos and salsas “hotter than your wife” have earned Mazon James Beard recognition, guest spots on “Top Chef” and “Chopped,” and many other local and national accolades.

Next up, Mazon is bringing her creativity and impeccable reputation to the kitchen at Borderlands Brewing at Sam Hughes for a dining menu she is currently keeping close to her chest. Expect flavorful tacos, chilaquiles, and more to pair with your beer or aguas frescas.

Tucson Foodie Insider tip: If you’d like a glimpse at the new menu and featured drink pairings or hear about the chef’s vision and inspiration, keep an eye on the social media pages for Borderland’s Brewing and Chef Mazon in the coming weeks.

Vibes on Vibes on Vibes

According to Es Teran, CEO of Borderland’s Brewing Company since 2018, the aesthetics of the new space will echo the unique industrial vibe found in the original downtown location.

“We wanted to replicate our OG location as much as possible,” said Teran. “Good patio, nice neighborhood, and a brewery vibe.”

Interior at original Toole Avenue location (Photo courtesy of Borderlands Brewing Company)
Interior at original Toole Avenue location (Photo courtesy of Borderlands Brewing Company)

Teran described the new Sam Hughes space as “an old building with history, kind of like our main location downtown. He assures Borderland’s fans, “you don’t have to go all the way downtown to enjoy a relaxed atmosphere. Come in, bring your dogs, bring your kids, and have a nice afternoon.”

Guests can also expect to find original art painted on the walls, courtesy of some of Tucson’s finest muralists.

Maria Mazon & a mural by Sangre Del Desierto from Sonora Mexico (Photo courtesy of Borderlands Brewing)
Maria Mazon & a mural by Sangre Del Desierto from Sonora Mexico (Photo courtesy of Borderlands Brewing)

More to Come for Borderlands and Chef Mazon

Borderlands Brewing at Sam Hughes isn’t the first offshoot project for the pioneering brewery, (Voltron, the production space Borderlands has shared with Firetruck Brewing Company since 2018), and it won’t be the last.

In addition to the upcoming Sam Hughes location, folks should stay tuned for two more exciting collaborative projects between Borderlands Brewing Company and Chef Mazon.

DOS

DOS is a BOCA + Borderlands collaborative restaurant opening in the River Center shopping complex at East River and North Craycroft Roads. At DOS, Chef Mazon will get to showcase her sophisticated culinary skills with an upscale menu featuring dry-aged steaks and large sharable plates.

“It will be the relaxed atmosphere you expect from a brewery with the upscale food menu you come to expect from a renowned chef,” said Teran.

BOCA Tacos y Tequila
BOCA Tacos (Photo by Paul Holze)

DOS will also feature a small store, or “tiendita,” where guests can shop for takeaway items such as Mazon’s delicious salsas, SONA tortillas, Borderlands canned goods, and much more.

DOS has a tentative opening date for Spring 2023.

Sonora Moonshine Company

Teran and Mazon clearly have an inspiring entrepreneurial connection. While working on plans for Borderlands Brewing at Sam Hughes and the DOS restaurant concept, they were introduced to the available space at 124 E. Broadway Blvd. — across the street from Pueblo Vida Brewing Company.

Rendering of Sonoran Moonshine Company (Photo courtesy of Borderlands Brewing)
Rendering of Sonora Moonshine Company (Photo courtesy of Borderlands Brewing)

“We looked at each other like ‘are we about to do this? We’re doing two, why can’t we do three?’ said Teran, regarding this third exciting collaborative endeavor with Mazon.

Sonora Moonshine Company will take over the ground floor of the former Access Tucson public television building as well as boasting patio space and a swanky “speakeasy” style bar in the basement.

The name Sonora Moonshine Company alludes to the former illegal nature and subsequent bootlegging of the spirit bacanora. For the agave-centered drink program, Teran plans to “source the best tequilas, the best mezcals, the best bacanoras, and the best sotols,” so guests can relax, enjoy, and learn about the various spirits and how they are made.

Rendering of Sonora Moonshine Company (Photo courtesy of Borderlands Brewing)
Rendering of Sonora Moonshine Company (Photo courtesy of Borderlands Brewing)

With a family history in the agave distillate industry and extensive knowledge and sourcing connections, Teran is confident they’ll bring in the best agave spirits that Mexico and South America have to offer.

On top of that, chef Mazon will be bringing her talents to the kitchen, presenting her creative spin on traditional Sonoran cuisine. Sonora Moonshine Company has a tentative May 2023 opening date.

Recap of all of the brew news
  • Borderlands Brewing at Sam Hughes is planning to host its grand opening in January 2023
  • DOS is aiming for Spring 2023
  • Sonora Moonshine Company is aiming for May 2023

For more information, visit borderlandsbrewing.com, Borderlands Brewing on Instagram, DOS on Instagram, and Sonora Moonshine Company on Instagram

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Jessie Mance

Jessie Mance

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

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More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
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@dolcepastellocakes 
@zumitosjuicebar 
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MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
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THE MONIER:
@wholeslvcepizza 
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Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!