🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Borderlands Brewing & BOCA’s Maria Mazon are cookin’ up 3 new concepts

(Photo courtesy of Borderlands Brewing Co.)

Borderlands Brewing & BOCA’s Maria Mazon are cookin’ up 3 new concepts

Nov 22, 20225 min read

Borderlands Brewing Company has been a mainstay of Tucson beer culture since it opened its downtown Toole Avenue location in 2011. The brewery was a pioneer in bringing delicious, locally brewed beer to the craft beer lovers of Tucson at a time when there weren’t many quality options.

Beers at Borderlands Brewing (Photo courtesy of Borderlands Brewing)

To this day, the rustic, railroad-adjacent warehouse space of Borderland’s Brewing Company remains emblematic of the craft beer boom it helped usher in.

In January 2023, Borderlands Brewing Company will debut a brand-new satellite location, 11 years after opening its original brewery. Borderlands Brewing at Sam Hughes will open its doors on the corner of Sixth Street and Tucson Boulevard, sharing the intersection with Flora’s Market Run, Tumerico, and Machine Age Tattoo.

Read our April 2022 Article “Borderlands Brewing Company to open a new taproom on Sixth Street.

Borderlands Brewing Company on 6th St.
Photo courtesy of Borderlands Brewing Company on Instagram

This prime location will serve the Sam Hughes and El Encanto neighborhoods, but will also be a major draw for University of Arizona tailgaters looking for a relaxed brewery environment to enjoy some pre-gaming within walking distance of campus.

Same great beers, exciting new dining partnership

While no brewing will be conducted at the new location, Borderlands Brewing at Sam Hughes will feature 20 draft taps, showcasing craft beer of their own as well as other local guest taps. Additionally, guests will be able to enjoy a wide array of wine, boozy slushies, craft cocktails, and non-alcoholic aguas frescas.

One of the most compelling elements of this new location is the introduction of a partnership between Borderland’s Brewing Company and award-winning chef, Maria Mazon. Mazon is best known for the innovative and electrifying Mexican fare she creates for her Fourth Avenue restaurant, BOCA by Chef Maria Mazon.

BOCA Tacos y Tequila
Photo by Paul Holze

Imaginative tacos and salsas “hotter than your wife” have earned Mazon James Beard recognition, guest spots on “Top Chef” and “Chopped,” and many other local and national accolades.

Next up, Mazon is bringing her creativity and impeccable reputation to the kitchen at Borderlands Brewing at Sam Hughes for a dining menu she is currently keeping close to her chest. Expect flavorful tacos, chilaquiles, and more to pair with your beer or aguas frescas.

Tucson Foodie Insider tip: If you’d like a glimpse at the new menu and featured drink pairings or hear about the chef’s vision and inspiration, keep an eye on the social media pages for Borderland’s Brewing and Chef Mazon in the coming weeks.

Vibes on Vibes on Vibes

According to Es Teran, CEO of Borderland’s Brewing Company since 2018, the aesthetics of the new space will echo the unique industrial vibe found in the original downtown location.

“We wanted to replicate our OG location as much as possible,” said Teran. “Good patio, nice neighborhood, and a brewery vibe.”

Interior at original Toole Avenue location (Photo courtesy of Borderlands Brewing Company)
Interior at original Toole Avenue location (Photo courtesy of Borderlands Brewing Company)

Teran described the new Sam Hughes space as “an old building with history, kind of like our main location downtown. He assures Borderland’s fans, “you don’t have to go all the way downtown to enjoy a relaxed atmosphere. Come in, bring your dogs, bring your kids, and have a nice afternoon.”

Guests can also expect to find original art painted on the walls, courtesy of some of Tucson’s finest muralists.

Maria Mazon & a mural by Sangre Del Desierto from Sonora Mexico (Photo courtesy of Borderlands Brewing)
Maria Mazon & a mural by Sangre Del Desierto from Sonora Mexico (Photo courtesy of Borderlands Brewing)

More to Come for Borderlands and Chef Mazon

Borderlands Brewing at Sam Hughes isn’t the first offshoot project for the pioneering brewery, (Voltron, the production space Borderlands has shared with Firetruck Brewing Company since 2018), and it won’t be the last.

In addition to the upcoming Sam Hughes location, folks should stay tuned for two more exciting collaborative projects between Borderlands Brewing Company and Chef Mazon.

DOS

DOS is a BOCA + Borderlands collaborative restaurant opening in the River Center shopping complex at East River and North Craycroft Roads. At DOS, Chef Mazon will get to showcase her sophisticated culinary skills with an upscale menu featuring dry-aged steaks and large sharable plates.

“It will be the relaxed atmosphere you expect from a brewery with the upscale food menu you come to expect from a renowned chef,” said Teran.

BOCA Tacos y Tequila
BOCA Tacos (Photo by Paul Holze)

DOS will also feature a small store, or “tiendita,” where guests can shop for takeaway items such as Mazon’s delicious salsas, SONA tortillas, Borderlands canned goods, and much more.

DOS has a tentative opening date for Spring 2023.

Sonora Moonshine Company

Teran and Mazon clearly have an inspiring entrepreneurial connection. While working on plans for Borderlands Brewing at Sam Hughes and the DOS restaurant concept, they were introduced to the available space at 124 E. Broadway Blvd. — across the street from Pueblo Vida Brewing Company.

Rendering of Sonoran Moonshine Company (Photo courtesy of Borderlands Brewing)
Rendering of Sonora Moonshine Company (Photo courtesy of Borderlands Brewing)

“We looked at each other like ‘are we about to do this? We’re doing two, why can’t we do three?’ said Teran, regarding this third exciting collaborative endeavor with Mazon.

Sonora Moonshine Company will take over the ground floor of the former Access Tucson public television building as well as boasting patio space and a swanky “speakeasy” style bar in the basement.

The name Sonora Moonshine Company alludes to the former illegal nature and subsequent bootlegging of the spirit bacanora. For the agave-centered drink program, Teran plans to “source the best tequilas, the best mezcals, the best bacanoras, and the best sotols,” so guests can relax, enjoy, and learn about the various spirits and how they are made.

Rendering of Sonora Moonshine Company (Photo courtesy of Borderlands Brewing)
Rendering of Sonora Moonshine Company (Photo courtesy of Borderlands Brewing)

With a family history in the agave distillate industry and extensive knowledge and sourcing connections, Teran is confident they’ll bring in the best agave spirits that Mexico and South America have to offer.

On top of that, chef Mazon will be bringing her talents to the kitchen, presenting her creative spin on traditional Sonoran cuisine. Sonora Moonshine Company has a tentative May 2023 opening date.

Recap of all of the brew news
  • Borderlands Brewing at Sam Hughes is planning to host its grand opening in January 2023
  • DOS is aiming for Spring 2023
  • Sonora Moonshine Company is aiming for May 2023

For more information, visit borderlandsbrewing.com, Borderlands Brewing on Instagram, DOS on Instagram, and Sonora Moonshine Company on Instagram

Article written by:

Jessie Mance

Jessie Mance

More about Jessie
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
Cafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side.

“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥