What
Bouquet Building Class with Best Buds Botanical
When
10 – 11:30 a.m. Saturday, May 13
Where
Pueblo Vida Brewing Company
115 E. Broadway Blvd.
More Info
Bouquet Building Class with Best Buds Botanical event page on Facebook
Instead of picking a flower from the neighbor’s yard on your way to your mom’s house, wow her with a one-of-a-kind bouquet that you crafted with your own hands.
Pueblo Vida Brewing Company is hosting the Bouquet Building Class with Best Buds Botanical from 10 – 11:30 a.m. on Saturday, May 13.
Tickets are $35 per person and includes one beer. To buy tickets, visit the taproom or order online at squareup.com.
Additionally, Pueblo Vida will launch two new cans on Saturday.
The Monswoon IPA returns to the can with a different formula. The Idaho 7 and Citra hops have been replaced with Mosaic hops and Simcoe Lupulin powder in the dry-hopping process. At 6.5% and 55 IBU, the intense hops come through on the aroma, while tropical fruit flavors come through on the palate.
Pueblo Vida’s flagship Bavarian Hefeweizen will make its first appearance in cans. With the signature yeast and German Magnum and Hallertau hops, the Hef provides classical Bavarian wheat beer flavors of banana, clove, and vanilla that beer aficionados can appreciate. At 5.4 ABV and only 10 IBU, it’s also smooth enough to become a quick favorite of new beer drinkers.
For more information, visit the Bouquet Building Class with Best Buds Botanical event page on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
