What
Caymus Wine Dinner at PY Steakhouse
When
6 p.m., Thursday, September 15
Where
PY Steakhouse at the Casino Del Sol
5655 W. Valencia Rd.
More Info
casinodelsol.com
Enjoy the cuisine from Chef de Cuisine Ryan Clark paired with wine alongside representatives of Caymus Vineyards at 6 p.m. on Thursday, September 15 at PY Steakhouse.
The first five courses will be paired with five premier wines from California, complete with details from the Caymus representatives. The sixth course will be various mignardises, which are bite-sized desserts.
Featured wine regions include Napa Valley, Russian River Valley, and the Santa Lucia Highlands.
The final wine of the night is Caymus Cabernet, which exhibits rich aromas and flavors including cocoa, blackcurrants and vanilla.
Seats are $65 per person plus gratuity.
Caymus Wine Dinner at PY Steakhouse Menu
First Course
- Soft Egg + Vanilla Foam
- Paired with Conundrum Sparkling
Second Course
- Ahi Tuna Carpaccio – Apple three ways, cucumber, soy pearls, crispy shallot
- Paired with Mer Soleil Santa Lucia Chardonnay
Third Course
- Wild Mushroom Salad – Burrata, local emmer, lemon
- Paired with Boen Pinot Noir
Fourth Course
- Pan-Seared Duck Breast – Cauliflower, cherry reduction
- Paired with Beran Napa Valley Zinfandel
Fifth Course
- Grilled Bison Tenderloin – Chimichurri sauce, demi, fresh black truffles
- Paired with Caymus Napa Cabernet
Sixth Course
- Assorted Mignardises
For more information and to make reservations, please visit casinodelsol.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
