Flores Concepts announced they are opening their new restaurant Charro Del Rey on Wednesday, January 9.
The seafood-focused restaurant will open next door to sister restaurant Charro Steak at 178 E. Broadway Blvd., which previously housed Even Stevens Sandwiches.
“As we considered doing this, we wanted a place that pays respects to my uncle who passed last year, as well as all things Charro [and] my father, whose nickname is king,” said Ray Flores Jr., president of Flores Concepts.
Seafood will be sourced mostly from the Pacific Ocean and the Sea of Cortez.
Chefs Carlotta Flores and Gary Hickey developed the menu featuring their take on vintage recipes, Mexican seafood, and more with inspiration from Culiacán, Sinaloa, and San Carlos.
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Charro Del Rey Tentative Menu Highlights
- Overstuffed Baked Potatoes
- Baked Clams Casino
- Charro Escargot
- Charro-Style Oysters Rockefeller
- Mexican Crab Cakes
- Bandera de Fundidos with Mexican Cheese
- Tableside Caesar Salad
- 22-Day Aged Prime Rib
- Prime Rib Tortas
- Lobster Roll Tortas
- Ancho Beef Wellington
- Mexican Seafood Boil
- Mexican Osso Buco
- Mexican Sushi
- Whiskey Del Bac & Mexican Chocolate Tarta
- Pico Rivera
- Platanos en Fuego
Additionally, guests can look forward to a variety of beef carpaccios, aguachiles, ceviches, seafood fideos and pastas, oyster shots, caldos de mar, fresh fish of the day, and a raw seafood bar.
The beverage menu will have a focus on punch bowls and sparkling wines.
Charro Del Rey is working on finalizing their menu at the moment, so items are subject to change.
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The restaurant is also hosting a job fair for both front-of-house and back-of-house positions from 10 a.m. – 5 p.m. on Wednesday, January 2; come into the restaurant with a resume to apply.
Stay tuned for additional details on Charro Del Rey.
Charro Del Rey is located at 178 E. Broadway Blvd. For more information, visit charrodelrey.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
