The “Dinner with Chefs” series is back for 2018, but this year local celebrities are joining in on the action.
For the new year, chef Ryan Clark is introducing his monthly dinner series “Dinner with Chefs & Celebs” at PY Steakhouse, beginning at 6:30 p.m. on Tuesday, January 30.
Each month, chef Ryan Clark, along with chef Roderick LeDesma and the rest of the PY Steakhouse culinary team, will team up with a local chef or personality.
First up is coach and General Manager for FC Tucson Semi-Professional Soccer Team, Jon Pearlman on Tuesday, January 30.
Tickets are $65 per person, and reservations can be made by calling (520) 324-9350.
The co-chefs will work to create a multi-course dinner with paired wines and a specialty cocktail, and the menus will always feature Arizona prime beef and Arizona-grown products from over 30 of Casino Del Sol’s local partnerships.
Guest Chefs & Local Celebs Lineup
- January – Jon Pearlman, Coach and General Manager for FC Tucson Semi-Professional Soccer Team
- February – John Fina, UA Grad, offensive lineman, 11 year NFL player (10 years with Buffalo Bills), played in two Super bowls
- March – Wendy Gauthier, Executive Chef/owner of Chef Chic Catering
- April – Melissa Kelly, James Beard Award Winner and Executive Chef at Primo at JW Marriott Starr Pass Resort & Spa
- May – Ken Harvey (and culinary team), Executive Chef at Loews Ventana Canyon Resort
- June – Brian Smith, Executive Chef at Maynards Market & Kitchen
- July – A.Q. Shipley, eight-year NFL player, currently plays center for the Arizona Cardinals
- August – Lupita Murillo, KVOA reporter
- September – Chris Edwards, Owner, Tucson Appliance
- October – Kyle Nottingham, Executive Chef at Miraval Resort & Spa
- November – Mayor Satish I. Hiremath, DDS, Mayor of Oro Valley, Arizona
- December – Tyler Fenton, Executive Chef/owner of Reilly Craft Pizza & Drink
January ‘Dinner with Chefs’ Menu
Cocktail
- Meyer Lemon Drop
First Course
- Lamb Leg Salad – sous vide, herbs, lemongrass, fish sauce, peanuts, toasted rice
Second Course
- Lobster Agnolotti and Scallops – lobster shell cream, caramelized fennel and foam, endive, herb oil
Third Course
- Winter Grapefruit Tart – Arizona grapefruit curd, rosemary and browned butter crust, pamplemousse meringue
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
