![[April Fools’ Article] Ermanos to partner with Los Pollos Hermanos for addictive chicken & beer](/_next/image?url=https%3A%2F%2Fwgwexrkqokkyffktcsqd.supabase.co%2Fstorage%2Fv1%2Fobject%2Fpublic%2Fmedia%2Farticles%2Fermanos-los-pollos-hermanos-april-fools.jpg&w=3840&q=75)
Fourth Avenue restaurant Ermanos Craft Beer & Wine Bar announced plans to partner with Albuquerque-based fried chicken chain Los Pollos Hermanos for three Tucson locations.
“We’re excited to revive the brand in the Tucson market,” said Gustavo Fring, co-founder of LPH.
While all 15 New Mexico LPH locations disbanded in season five due to an accounting incident, Ermanos co-owners Eric and Mark Erman are confident the collaboration will perform well in the Tucson market.
“I was researching fried chicken franchising and knew Los Pollos Hermanos was the right choice,” said Eric. “Since the new locations will be dubbed Los Pollos Ermanos instead, we’re saving a fortune by reusing a portion of the logo for our new brand.”
Diners can expect New Mexican specialties, beer incorporated into every menu item, and LPH’s signature fried chicken.
“Gus’ method for frying chicken is top notch,” said Mark. “While we can’t share the propriety secret ingredient, we guarantee you’ll be addicted.”
Los Pollos Hermanos Menu Highlights
- Lemonade Shandy with La Cumbre Brewing Company Slice of Hefen
- Fried Chicken Breakfast Burrito with La Cumbre Brewing Company Red Ryeot Cheese Sauce
- Green Chile Stew with La Cumbre Brewing Company Pyramid Rock Amber
- 16-piece Family Meal with La Cumbre Brewing Company Beer Lager-Battered Fries
- Seasonal: Jalapeño Honey Mustard Dipping Sauce with La Cumbre Brewing Company All In Hazy DIPA
- Crack Pie with La Cumbre Brewing Company Malpais Stout
This April Fools’ Day article is fictional. For actual news, check out Ermanos’ Third Anniversary party actually occurring on April 1.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
