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Foodie 15: Local food-filled Instagram pages to follow

Foodie 15: Local food-filled Instagram pages to follow

Jan 7, 20234 min read

When it comes to food, how do you know what’s worth eating?

It isn’t easy to decide what to make or where to go, and sometimes, we’re just in the mood for something new. One of the best ways to figure it out is by scrolling through Instagram.

There are so many options that it can be hard to narrow them down. That’s why we’ve compiled a list of some of the best local foodie Instagram pages that will fill your feed with food inspiration.

Whether you’re looking for a new restaurant experience or want some inspiration for your next meal, these 15 local foodies are worth following. Each page has its unique spin on what they’re posting, but they all have one thing in common: they love sharing their passion for food with their followers.

@tucson.munchies

Are you looking for endless close-ups of stacked and loaded local dishes? Francisco Sanchez knows his way around Tucson’s most Instagrammable eats.

@zaya.baya

Zaya’s dishes are consistently eye-catching, with the finest details and thoughtfulness. You can enjoy his dishes at Ermanos Bar.

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A post shared by ZayZay (@zaya.baya)

@Chefmariamazon

Chef and restaurant owner of BOCA Tacos by Chef Maria Mazon shares her tips, tricks, and experiences. Fun fact: Mazon was a Season 18 contestant on Top Chef!

@Jackie_tran_

Widely held as one of Tucson Foodie’s founding fathers, Jackie Tran has made his stamp in the Old Pueblo food scene as a writer, photographer, and now chef at his very own project: Tran’s Fats Food Truck.

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A post shared by Jackie Tran (@jackie_tran_)

@kimmyeatstucson

When Kim Johnston isn’t baking or writing, you can find her at a local restaurant taking pictures of food.

@Chef_gary_hickey

Chef Gary Hickey is no rookie when it comes to his food game! Follow his page to see his culinary creations and comedic antics at Charro Steak and Del Rey. To see more of Gary and the good he does for Tucson’s restaurant community, be sure to follow: Tucson Knife Fight.

@happilypinkblog

Her name says it all! Natalie combines her love for food, travel, and life in her vibrantly colored feed of food photography and travel guides.

@deathfreefoodie

Vegan dining has never been easier with the help of Hannah from Death Free Foodie. Hannah takes her viewers on a meat-free tour of Tucson while highlighting her favorite local businesses in town.

@Dcsanner

With culinary skills almost as impressive as his mustache, Devon Sanner will leave your mouth watering with pictures of his Sonoran-Italian fusion dishes at Zio Peppe.

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A post shared by Zio Peppe (@zio_peppe_az)

@Chefryanclark

This former three-peat champion of Iron Chef Tucson, chef Ryan Clark, has garnered the attention of both culinary aficionados and grilling beginners alike with a mix of high-end dining and game-day-ready cooking tips for everyone to enjoy.

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A post shared by Ryan Clark (@chefryanclark)

@thehyggefoodie

Discover the people, places, and food of Tucson with this father-and-son team. The best part? You’ll never forget their names — they’re both named Felipe!

@tucson_vegan

From breakfast to dessert, there are vegan options in Tucson, and Xochitl tracks them down!

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A post shared by Tucson Vegan (@tucson_vegan)

@Chef_roderick_Ledesma

The worlds of food and art come together on chef Roderick Ledesma’s feed of delicately plated dishes.

@phx_food_whisperer

Alberta is a Phoenix transplant with a hankering for great food and boba wherever she goes.

@mybestfriendisfood

Chef Angie has recipes for days! She’ll have you comfy in the kitchen in no time.

And, of course, be sure to follow Tucson Foodie on Instagram to keep up with the latest and greatest on what’s happening in the Tucson City of Gastronomy.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!