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Four-Course Firestone Walker Beer Dinner at Reilly November 13 (MENU)

Four-Course Firestone Walker Beer Dinner at Reilly November 13 (MENU)

Jackie TranJackie Tran
Nov 11, 20161 min read
What
Firestone Walker Beer Dinner
When
7 p.m., Sunday, November 13
Where
Reilly Craft Pizza & Drink
101 E. Pennington St.
More Info
reillypizza.com

Reilly Craft Pizza & Drink is hosting a four-course dinner featuring six beers from Paso Robles-based Firestone Walker Brewing Company at 7 p.m. on Sunday, November 13.

Chefs Tyler Fenton and Brandon Dillon will prepare each course designed to complement the beers.

The dinner is a perfect opportunity to taste some of Firestone’s rarer beers such as the Agrestic American Wild Red Ale and 2016 Velvet Merkin Bourbon Barrel-Aged Oatmeal Stout.

Tickets are $45 per person. Reservations are required. To save a seat,  please call 520-882-5550 or email hello@reillypizza.com.

Firestone Walker Beer Dinner Menu

Welcome Beer
  • Pivo Pilsner
First Course
  • AZ grain porridge, braised lamb, celery root, citrus, shiso
  • Paired with Opal Farmhouse Ale Dry-Hopped Saison
Second Course
  • Shaved Brussels sprouts & cauliflower, red onion, dates, AZ pecans, Gorgonzola
  • Paired with Luponic Distortion Revolution No. 3tone 
Third Course
  • Local Berkshire sausage & confit, lentils, winter vegetable slaw
  • Paired with DBA British Pale Ale and Agrestic American Wild Red Ale
Fourth Course
  • “German chocolate cake”
  • Paired with 2016 Velvet Merkin Bourbon Barrel-Aged Oatmeal Stout

For more information, visit reillypizza.com.

Article written by:

Jackie Tran

Jackie Tran

More about Jackie

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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