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Free Mead Tastings from Superstition Meadery at 1912 Brewing Company

Free Mead Tastings from Superstition Meadery at 1912 Brewing Company

Jan 2, 20201 min read

Are you in the need for some mead?

1912 Brewing Company is hosting Superstition Meadery for free mead tastings and discounts from 6 – 8 p.m. on Friday, January 17.

If you’ve never tried mead it’s been known to be one of the oldest forms of alcohol, and is created by fermenting honey with water and sometimes with fruit, spices, grains, or hops. From their beginnings in Skull Valley, Arizona to their tasting room in Prescott, Superstition Meadery has made more than 130 unique meads and hard ciders since 2012.

In addition to the free tastings, you can snag 10% off mead flights or full glass pours.

Also, if mead isn’t your thing, of you realize it’s not your thing after a few tastes, all of 1912 Brewing Company’s signature beers will also be available at the event.

https://www.instagram.com/p/B5G6iE2Fqb2/?utm_source=ig_web_copy_link

1912 Brewing Company is located at 2045 N. Forbes Blvd. Suite 105. For more information, call (520) 256-4851 or visit 1912 Brewing’s Facebook Event Page. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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