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Frog & Firkin Launches Saturday & Sunday Brunch

Frog & Firkin Launches Saturday & Sunday Brunch

Oct 19, 20161 min read

Main Gate Square has gained a weekend breakfast and brunch option with Frog & Firkin at 874 E. University Blvd.

Available 6 a.m. – noon on Saturdays and Sundays, the menu offers twists on breakfast classics along with a few signature items.

The “Lady Di” Omelette features chicken, tomato, pesto, and Brie cheese akin to their lunchtime favorite, the green fries.

A sweeter option is available in the Nutella French Toast, which is served with banana and a drizzle of caramel.

For an unorthodox choice, the Wings and Huevos! features six wings and two eggs.

If you’re thirsty, there are over 75 different beers available. If you prefer not to have beer in the a.m., coffee, tea, milk, and assorted juices are also available.

For more information, visit frogandfirkin.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com