Main Gate Square has gained a weekend breakfast and brunch option with Frog & Firkin at 874 E. University Blvd.
Available 6 a.m. – noon on Saturdays and Sundays, the menu offers twists on breakfast classics along with a few signature items.
The “Lady Di” Omelette features chicken, tomato, pesto, and Brie cheese akin to their lunchtime favorite, the green fries.
A sweeter option is available in the Nutella French Toast, which is served with banana and a drizzle of caramel.
For an unorthodox choice, the Wings and Huevos! features six wings and two eggs.
If you’re thirsty, there are over 75 different beers available. If you prefer not to have beer in the a.m., coffee, tea, milk, and assorted juices are also available.
For more information, visit frogandfirkin.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
