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Mexican Chocolate French Toast & Other Holiday Specials at Ghini’s French Caffe

Mexican Chocolate French Toast & Other Holiday Specials at Ghini’s French Caffe

Dec 14, 20231 min read

Nestled at the intersection of Prince Road and Campbell Avenue, Ghini’s French Caffe has stood as a beacon of resilience since its establishment in 1992. Chef Coralie Satta, fondly known as Chef Ghini, is the visionary owner and operator who has been at the helm since day one.

Ghini’s made-from-scratch menu spills over into La Baguette Bakery and during the month of December, holiday specials galore. Here are a few of the limited-run bites you need to try before the new year, starting off with the Noel Burger — a burger Chef Ghini refers to as “a Christmas present for your mouth.”

Holiday Specials

Noel Burger

Burger smothered in a Bordeaux Gruyere sauce, layered with herb aioli, balsamic cranberry glaze, and herb drizzle on grilled La Baguette rolls with a French pickle
a plate of food on a table
Noel Burger (Photo courtesy of Ghini’s French Caffe)

Chicken Cranberry Croque Madame

Thinly sliced chicken in a creamy gruyere cheese sauce, studded with sundried cranberries, topped with a crispy parmesan crust, and cranberry glaze
a plate of food
Chicken Cranberry Croque Madame (Photo courtesy of Ghini’s French Caffe)

Mexican Chocolate French Toast

Buttered and drizzled with Mexican chocolate sauce, whipped cream, and Mexican cocoa
a piece of cake on a plate
Mexican Chocolate French Toast (Photo courtesy of Ghini’s French Caffe)

Scratch-made Eggnog

Finished with whipped cream and one shake of nutmeg
Eggnog (Photo courtesy of Ghini’s French Caffe)

Peppermint Mocha

Peppermint Mocha (Photo courtesy of Ghini’s French Caffe)

There’s even more on the menu like a Mexican Hot Chocolate Latte — topped with whipped cream and Mexican cocoa powder for garnish — and Chocolate Mint Lattes and Cappuccinos.

Ghini’s French Caffe is located at 1803 E Prince Rd. For more information, including hours and the full menu, visit ghiniscafe.com.

Article written by:

Sam Jump
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