What
Green Feet Brewing’s One Year Anniversary
When
2– 8 p.m. Saturday, June 10
Where
Green Feet Brewing
3669 E. 44th St.
More Info
(520) 977-1691
greenfeetbrewing.com
Time flies when you’re having fun, brewing delicious beer, and drinking the results.
Green Feet Brewing is ready to open the taps and celebrate their 1 year anniversary from 2 – 8 p.m. on Saturday, June 10.
From the beginning, Green Feet Brewing has aimed to make everyone happy, and beer almost always leaves everyone thrilled. They’ve put their hearts and souls into their brews, reflecting what it’s like to live here in the desert.
Join the party for hourly raffles, new beer releases, live music, and tasty barbecue provided by Ken’s Hardwood Barbecue.
Along with their new releases, several of their original crafty beers will be available during their anniversary bash.
On Tap:
- Night Water – Black IPA
- Rescue Red – Hop forward Red Ale
- Scramble IPA – Balanced IPA
- Double Teep Dipa– Imperial IPA
- Lemmondrop Saison – Citrus Saison
- Rendezvous Rye – Crowd pleasing Pale Ale
- Poor Pete – Golden Ale
- Tango Down Brown – Full flavored Brown Ale
Green Feet Brewing is located at 3669 E. 44th St. For more information, call (520) 977-1691 or visit their Facebook page.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















