What
Wine Dinners at Harvest
When
6Â p.m. Tuesday, June 28 (Harvest on River)
6 p.m. Wednesday, June 29 (Harvest in Oro Valley)
Where
Harvest on River: 5605 E. River Rd. #201, Tucson, AZ 85750
Harvest in Oro Valley: 10355 N. La Cañada Dr. #141, Oro Valley, AZ 85737
More Info
harvestonriver.com
harvestov.com
Harvest on River and Harvest in Oro Valley are bringing back monthly wine dinners to explore different varietals, regions, and wineries.
This month, Harvest is highlighting red and wine blends. The River location’s dinner is 6 p.m. on Tuesday, June 28, while the Oro Valley location’s dinner is 6 p.m. on Wednesday, June 29.
Harvest Wine Dinner Menu
First Course
- Melon, mozzarella, and prosciutto salad with balsamic caviar
- Paired with: Gruet Sauvage Brut
Second Course
- Pan-seared, citrus-marinated sea scallops over jicama
- Paired with: Franciscan Equilibrium White Blend
Third Course
- Beef roulades stuffed with roasted garlic, spinach, and roasted pepper over mushroom risotto topped with a goat cheese demi glaze
- Paired with: Saved by Clay Brock and Scott Campbell Red Blend
Dessert
- Chocolate raspberry truffle
- Paired with:Â Buena Vista The Count Red Blend
Seats are $49.90 per person. To reserve seating for the Harvest on River wine dinner, call 520-529-7180 or email dine@harvestonriver.com. For more information on Harvest on River, visit harvestonriver.com. To reserve seating for the Harvest in Oro Valley wine dinner, call 520-731-1100 or email dine@harvestov.com. For more information on Harvest in Oro Valley, visit harvestov.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
