Tucson FoodieCelebrating local food, drink, and community.
“Holy Donuts” to Introduce Doughnuts, Malasadas & Hawaiian Food to 4th Ave.

“Holy Donuts” to Introduce Doughnuts, Malasadas & Hawaiian Food to 4th Ave.

Feb 21, 20192 min read

Hawaii-based doughnut shop Holy Donuts (Irene’s Holy Donuts on social media) announced plans to open a Tucson location on Fourth Avenue in early March.

The space at 340 N. Fourth Ave. previously housed Cans Venue & Lounge, which closed after a seven-month run.

In May 2015, wife-and-husband team Irene and Stephen Heiman opened the original Holy Donuts in Kailua-Kona, Hawaii.

While the doughnut shop offers sweet flavors ranging from traditional glazes to seasonal Hawaiian lilikoi (passionfruit), savory flavors such as pepperoni pizza aren’t out of the question.

“Irene views the doughnut as a blank palette,” Stephen said.

Once the business was successful enough to operate on its own and their children were off in college, the couple moved to Tucson.

With a drastic reduction in housing expenses upon their move to Tucson, they decided to open a second Holy Donuts location.

“We’re excited to be here and be part of this community,” Stephen said. “Everyone has been so nice.”

https://www.instagram.com/p/5sUzsvLeEw/

At first, the business will focus on the scratch-made doughnuts and malasadas they are already known for.

“We received at least 30 DMs [in the past day] about the malasadas,” said Lena Quach, doughnut creator and social media coordinator at Holy Donuts.

New doughnut sandwich creations will also join the fray. As they settle in and learn the neighborhood’s tastes, Holy Donuts will take advantage of the full kitchen to expand offerings with a Hawaiian restaurant menu. Diners can look forward to traditional Hawaiian dishes such as loco moco and Spam musubi.

Furthermore, the existing bar and venue space will be utilized down the line, Stephen said. Doughnut-themed murals now line the walls of both the front room and the venue space.

Mural at Holy Donuts (Credit: Jackie Tran)
Mural at Holy Donuts (Credit: Jackie Tran)

“Doughnuts are a happy thing,” Stephen said. “No matter who you are or where you’re from, who doesn’t love doughnuts.”

Tentative operating hours will be 6 a.m. – 10 p.m. Sunday – Thursday and 6 a.m. – midnight or 1 a.m. Friday and Saturday, based on demand.

Holy Donuts is located at 340 N. Fourth Ave. Keep up with Irene’s Holy Donuts Tucson on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie135.7K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio
The original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐

Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. 

The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

📍 El Bochas Truck: 4775 W Ajo Hwy
📍 El Bochas Restaurant: 1645 W Valencia RdThe original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐 Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊 Vegans and vegetarians can ask for the fried avocado tacos! 📍 El Bochas Truck: 4775 W Ajo Hwy 📍 El Bochas Restaurant: 1645 W Valencia Rd
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details