Former food truck Holy Smokin’ Butts BBQ is finishing their relocation from their 2,000-square-foot brick-and-mortar space at 1104 S. Wilmot Rd. to a 7,000-square-foot space at 6940 E. Broadway Blvd.
Doors officially open on Tuesday, May 7.
Additionally, the new restaurant will feature a full liquor license. The bar will offer Arizona craft beer and wine — cocktails are to be determined.
Furthermore, menu details will be modified as time goes on; smoked prime rib and steaks for the evenings are in the works.
Operating hours are 11 a.m. – 8 p.m. Tuesday through Saturday.
Holy Smokin’ Butts BBQ is located at 6940 E. Broadway Blvd. For more information, visit holysmokinbutts.com. Keep up with Holy Smokin’ Butts on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
