Once again, HUB Restaurant & Creamery and HUB Factory Ice Cream are both opening their doors for service on Thursday, June 11.
A lot of has happened over the last couple of months, too. You’ll notice some fresh changes to the restaurant’s dining room, an expanded patio experience, and also a brand new ordering process at the ice cream shop.
HUB Restaurant & Creamery
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In accordance with the CDC and Pima County guidelines, the downtown restaurant is reducing its seating capacity, but also expanding onto the neighboring Playground Bar & Lounge’s rooftop patio on certain days.
On Thursday – Sunday on the Playground’s rooftop, HUB Restaurant & Creamery is introducing its “Six Foot Supper Club” dining experience, and then a “Six Foot Breakfast Club” brunch on Saturday and Sunday morning.
Plus, they’ll be serving a “greatest hits” menu, including their beloved Prime Fries, Fish and Chips, House-Made Pastrami, HUB Burger, pot pies, and salads. Another new addition to the restaurant is the option to order family to-go meals.
Hours of operation
HUB Restaurant & Creamery hours:
- 11 a.m. – 10 p.m. daily
Six Foot Supper Club hours (HUB menu on the Playground rooftop):
- 4 p.m. – 10 p.m. on Thursday and Friday
- 3 p.m. – 10 p.m. on Saturday
- 3 p.m. – 5 p.m. on Sunday
Six Foot Breakfast Club hours (HUB brunch menu on the Playground rooftop):
- 11 a.m. – 3 p.m. on Saturday and Sunday
HUB Restaurant & Creamery is located at 266 Congress St. For more information, call (520) 207-8201 or visit hubdowntown.com.
HUB Factory Ice Cream
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Here’s the scoop on HUB Factory Ice Cream’s new changes: There is now a walk-up window for ordering, an option to pay inside, and an outdoor seating area you’re welcome to use for enjoying their savory treats.
Hours of operation
HUB Factory Ice Cream hours:
- Noon – 10 p.m. daily
HUB Factory Ice Cream is located at 245 E. Congress St. For more information, call (520) 622-0255 or visit hubicecream.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
