What
Infusing with Cannabis Class
When
10 a.m. – noon Friday, July 8
Where
Natural Healing Care Center
2230 E. Speedway Blvd. Suite 140
More Info
(520) 323-0069
naturalhealingcarecenter.com
Have you ever been interested in medicating with edibles, but don’t know where to begin? Look no further.
Natural Healing Care Center is hosting the Infusing with Cannabis class from 10 a.m. – noon on Friday, July 8.
Cooking with cannabis can be a fun smoke-free alternative treatment method, but figuring out how to extract the cannabinoids that help your illness can be confusing.
More importantly, it can be expensive.
David Yrigoyen at Natural Healing Care Center is eager to spread his knowledge on how to infuse cannabis and it’s properties into your cooking for non-psychoactive pain relief.
Tickets are $100 a person, and you need to have a medical marijuana card to participate in the class.
You’ll want to register quickly because seating is limited, and tickets are expected to be snatched up quickly.
If you can’t make it this time around, the event will be held again at the same time on Saturday, July 22.
Natural Healing Care Center is located at 2230 E. Speedway Blvd. Suite 140. To make a reservation, call (520)- 323-0069 or head over to naturalhealingcarecenter.com for more information.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.












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