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“Lindy’s Off 4th” on Tanque Verde Road closed after 22 months in business

“Lindy’s Off 4th” on Tanque Verde Road closed after 22 months in business

Feb 24, 20201 min read

Lindy’s Off 4th, cousin restaurant to Lindy’s On 4th, quietly closed its doors after 22 months in business.

The 5,100-square-foot restaurant at 8995 E. Tanque Verde Rd. had the following notice on their door:

To our Valued Customers,

With deep regret we are closing the Lindy’s on Tanque Verde location only, due to one of the owners going through cancer treatment. This was not an easy decision but a necessary one for the well-being of our family. Thank you for your kindness, support and understanding. We are selling the building to Larsen Baker and they will rent to another family to be a part of the community.

Please join us, February 13th, 14th, & 15th to celebrate with us and our wonderful time on Tanque Verde.

God Bless You
The Lindys Family

Photo courtesy of Lindy's Off 4th
Photo courtesy of Lindy’s Off 4th

The phone number at the restaurant is now disconnected.

Lindy’s Off 4th opened in April 2018 in the space that previously housed El Paso-based Great American Steakburger.

Lindy’s On 4th, the original Lindy’s location, opened in December 2005, then gained fame in December 2009 for its two-kilogram OMFG Challenge. It moved from its original location at 431 N. Fourth Ave. to its current location at 500 N. Fourth Ave. in April 2017.

For more information, visit lo4th.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 

🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 

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More on Tucsonfoodie.com 

#tucsonfoodie #tucsonfoodHere’s a look back at what the Tucson Foodie team enjoyed during August! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 🥯@Deathfreefoodie- Bagel @coffeetimestucson, Mochi @okashi_ice_cream_confections 🥙@Shanereiser- Fries @shishkebabhouse, Elote Nachos with Birria @redbird_scratchkitchen, Hacienda Summer Salad The Grill @haciendadelsolaz 🦪@Jackie_tran_- Oysters @tortillaschiwas, Steak @sunshine_wine_tucson, Vodka pasta @noodiestucson, Lobster Roll @thekingfishertucson More on Tucsonfoodie.com #tucsonfoodie #tucsonfood