After a five year break, Reilly Craft Pizza & Drink has revived lunch service.
The restaurant now serves lunch from 11 a.m.-3 p.m. Wednesday through Saturday. Walk-ins fill most tables. Larger groups can email manager@reillypizza.com to reserve seats.
New Lunch Hours
Reilly opens its dining room four days a week for lunch. The team plans a steady menu with familiar favorites and new items.
Starters
Reilly launches the meal with small plates. The restaurant prepares every dish with its signature style.
• Housemade Bread, cultured butter, $8
• Brussels Sprouts, house hot sauce, sherry vin., pecan brittle crumbs, $12
• Ricotta Toast, whipped ricotta, Calabrian chile honey, $14
• Herb and Garlic Fries, grana, aioli, $9
• Soup, creamy tomato, focaccia croutons, $8
Salads
Guests can add chicken for $5.
• Apple, Pecan Brittle and Gorgonzola, mixed greens, citrus vin., $14
• Simple, mixed greens, grana, citrus vin., $8
• Caesar, romaine and kale, dried tomato, focaccia croutons, grana, caesar vin., $14
• Chopped, iceberg, chickpea, pepperoncini, red onion, salumi, provolone, oregano sherry vin., $15
• Pearled Cous Cous Pasta Salad, tomato, mozzarella, red onion, garlic, herbs, sherry vin., $14
Sandwiches
Every sandwich comes with a side simple salad.
• Meatball, beef and pork meatballs, tomato sauce, provolone, basil, $15
• Tomato, semi dried tomato, burrata, red pesto, basil, $14
• Vodka Chicken Parm, crispy chicken cutlet, fontina, vodka sauce, basil, $17
• Grinder, mixed salumi, provolone, shredduce, red onion, pepperoncini, oregano, $16
Pizza
Reilly uses a long-fermented blend of stone ground, organic, and local flours. The pizzas bake in a hot deck oven that produces natural char.
• Margherita, tomato sauce, mozzarella, basil, $13
• Marinara, tomato sauce, garlic, oregano, basil, $11
• Fennel Sausage and Roasted Peppers, tomato sauce, mozzarella, provolone, $17
• Roasted Crimini Mushroom, cream sauce, mozzarella, fontina, house truffle oil, $17
• Pepperoni and Pickled Fresno Chile, tomato sauce, mozzarella, fontina, $17
• Arugula and Prosciutto, cream sauce, mozzarella, fontina, grana, black pepper, $18
• Yukon Gold Potato and Pecorino, cream sauce, mozzarella, roasted garlic, rosemary, $14
• Vegan 3.0, tomato sauce, mushroom, shaved garlic, red onion, kale, fennel, nutritional yeast, $14
• Carbonara, cream sauce, mozzarella, bacon, egg, pecorino, black pepper, $17
• Meatball and Ricotta, tomato sauce, mozzarella, basil, $17
Reilly Craft Pizza & Drink is located at 101 E. Pennington St. For more information, visit reillypizza.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
