The from-scratch kitchen and fresh-to-order bakery, Nosh Tucson, is closing its doors at 4695 N. Oracle Rd. #108.
They’ll be closed from Monday, May 29 – Sunday, June 4 to handle the transition of moving out of the space on the north side. Owner Tina Marie Wilken is still looking for a new space but, once they do reopen, they’re planning to share it with Humbleboard and Love in a Cup.
In the meantime, they’ll be raising money for renovations while they search for the perfect location to share, and continue to create and bake this summer inside a temporary commercial kitchen.
Therefore, they’ll be offering online orders and catering for businesses, private parties, and wedding events.
For more information, visit noshtucson.com and follow Nosh Tucson on Instagram.
Nosh Tucson is a Foodie 500 Restaurant Partner.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
