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Music, Tacos, Tequila y Mas at “Over The Border Festival” September 25

Music, Tacos, Tequila y Mas at “Over The Border Festival” September 25

Sep 11, 20212 min read

Celebrate the end of summer on Saturday, September 25 with an all-day, Latin American-themed, family-friendly festival featuring tacos, tequila, margarita, live music, and much more.

“We are thrilled that festivals are back and we look forward to celebrating our community’s Hispanic and Latino culture and roots here in Tucson and beyond,” says Ramiro Bojorquez of Allure Event Company. “We hope everyone will take the opportunity to bring their friends and families to Over the Border on Saturday, Sept. 25 for great food, fun, and music.”

Taking place at Rillito Race Track, the Over The Border Music Festival will feature two stages, including a main stage and a “disco barn.” Main stage entertainment includes performances by headliners ‘Get The Led Out (GTLO),’  a Led Zeppelin tribute act, and local Tucson stand-outs Brook Sample, Drew Cooper and the Billy Shaw Jr. Band. The disco barn will feature DJ Soo, DJ Dibs, DJ MGM, Big Brother Beats and Rare.

Enjoy Taco Row at Over The Border Festival in Tucson
Photo by Jarritos Mexican Soda on Unsplash

But it’s the food and drink that we’re most excited about. This year’s fest includes a “taco row,” Margarita Village, and Tequila Expo.

Taco Row

Starting with Taco Row, the official festival food court, look for 11 taco vendors, including:

  • La Chingada
  • Reforma
  • Union Public House
  • Martin’s Comida Chingona
  • The Neighborhood
  • The Maverick
  • Finis Landing
  • BuenaVida Comida
  • Monster (american eat co)
  • El Cisne
  • Solid Grindz
Margarita Village & Tequila Expo

Chances are good that you’ll probably start with margaritas before tacos, but really, there’s no wrong way. Whenever you do make your way over to Margarita Village, however, you’ll have over 20 varieties of margaritas to choose from. And added bonus: margaritas are served in flights of four. Feel like chilling out for a few? Head over to the Tecate Alta lounge for free chips, salsa and guacamole.

If you prefer not watering down your margarita with, well, margarita, there’s the Tequila Expo where you’ll find over 100 different tequilas to taste.

Music, food & fun

As if music and food isn’t enough , the Over The border festival will also feature a Lucha Libre wrestling arena, strolling mariachi bands, and a taco and hot pepper eating contest. Like to shop? Look for a vendor area featuring local artists and artisans, like Hand Crafts by Irma, Maui Waui, Senorita MAD, El Kora, and Parritas Mexican Food.

Tickets for the one day festival are $18 for general admission, $50 for general admission with Margarita Village access, $55 for general admission with Tequila Expo access, and $95 for an all-access pass. A portion of proceeds will benefit Rillito Park Foundation and Southern Arizona Arts & Culture Alliance.

“We are elated to get back to doing what we do best, and the Over the Border promises to be an authentic, enriching and memorable culinary music festival new to Tucson,” says Bojorquez.

For more information and to purchase tickets, visit otbfest.com.

This is a paid feature. Learn more about Tucson Foodie promotional opportunities.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson