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Music, Tacos, Tequila y Mas at “Over The Border Festival” September 25

Music, Tacos, Tequila y Mas at “Over The Border Festival” September 25

Sep 11, 20212 min read

Celebrate the end of summer on Saturday, September 25 with an all-day, Latin American-themed, family-friendly festival featuring tacos, tequila, margarita, live music, and much more.

“We are thrilled that festivals are back and we look forward to celebrating our community’s Hispanic and Latino culture and roots here in Tucson and beyond,” says Ramiro Bojorquez of Allure Event Company. “We hope everyone will take the opportunity to bring their friends and families to Over the Border on Saturday, Sept. 25 for great food, fun, and music.”

Taking place at Rillito Race Track, the Over The Border Music Festival will feature two stages, including a main stage and a “disco barn.” Main stage entertainment includes performances by headliners ‘Get The Led Out (GTLO),’  a Led Zeppelin tribute act, and local Tucson stand-outs Brook Sample, Drew Cooper and the Billy Shaw Jr. Band. The disco barn will feature DJ Soo, DJ Dibs, DJ MGM, Big Brother Beats and Rare.

Enjoy Taco Row at Over The Border Festival in Tucson
Photo by Jarritos Mexican Soda on Unsplash

But it’s the food and drink that we’re most excited about. This year’s fest includes a “taco row,” Margarita Village, and Tequila Expo.

Taco Row

Starting with Taco Row, the official festival food court, look for 11 taco vendors, including:

  • La Chingada
  • Reforma
  • Union Public House
  • Martin’s Comida Chingona
  • The Neighborhood
  • The Maverick
  • Finis Landing
  • BuenaVida Comida
  • Monster (american eat co)
  • El Cisne
  • Solid Grindz
Margarita Village & Tequila Expo

Chances are good that you’ll probably start with margaritas before tacos, but really, there’s no wrong way. Whenever you do make your way over to Margarita Village, however, you’ll have over 20 varieties of margaritas to choose from. And added bonus: margaritas are served in flights of four. Feel like chilling out for a few? Head over to the Tecate Alta lounge for free chips, salsa and guacamole.

If you prefer not watering down your margarita with, well, margarita, there’s the Tequila Expo where you’ll find over 100 different tequilas to taste.

Music, food & fun

As if music and food isn’t enough , the Over The border festival will also feature a Lucha Libre wrestling arena, strolling mariachi bands, and a taco and hot pepper eating contest. Like to shop? Look for a vendor area featuring local artists and artisans, like Hand Crafts by Irma, Maui Waui, Senorita MAD, El Kora, and Parritas Mexican Food.

Tickets for the one day festival are $18 for general admission, $50 for general admission with Margarita Village access, $55 for general admission with Tequila Expo access, and $95 for an all-access pass. A portion of proceeds will benefit Rillito Park Foundation and Southern Arizona Arts & Culture Alliance.

“We are elated to get back to doing what we do best, and the Over the Border promises to be an authentic, enriching and memorable culinary music festival new to Tucson,” says Bojorquez.

For more information and to purchase tickets, visit otbfest.com.

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Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
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@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews